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Vagharela Mamra (Spicy Puffed Rice)
This vagharela mamra is a Gujarati style of making spicy puffed rice recipe made with very minimal ingredients.
Course
Snack
Cuisine
Gujarati, Indian
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
5
Calories
108
kcal
Author
Kanan
Ingredients
▢
2
tablespoons
Oil
▢
¼
teaspoon
Mustard seeds
▢
½
teaspoon
Turmeric powder
▢
a pinch or ⅛
teaspoon
Hing (Asafoetida)
▢
5
cups
Murmura (puffed rice or mamra)
▢
Salt to taste
▢
1
teaspoon
Red chili powder
▢
1
teaspoon
Sugar
powdered into mortar and pestle
Instructions
Makiny vagharela mamra recipe:
Heat the oil in a pan on medium heat.
Once hot add mustard seeds and let them pop.
Then add turmeric powder and hing.
Immediately add puffed rice and mix roughly.
Then add salt, red chili powder and powdered sugar. (Here I have just powdered the regular granulated sugar in mortar and pestle).
Mix very well. Cook with stirring constantly for about 2-3 minutes.
Then turn off the stove.
Let it cool down completely
Nutrition
Calories:
108
kcal
|
Carbohydrates:
13.6
g
|
Protein:
1.1
g
|
Fat:
5.7
g
|
Saturated Fat:
0.8
g
|
Cholesterol:
0
mg
|
Sodium:
239
mg
|
Potassium:
33
mg
*Nutrition information is a rough estimate for 1 serving
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