Vagharela mamra recipe (Spicy puffed rice recipe)
US measuring cups are used (1 cup = 240 ml)
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5 servings
- 2 tablespoons Oil
- ¼ teaspoon Mustard seeds
- ½ teaspoon Turmeric powder
- a pinch or ⅛ teaspoon Hing (Asafoetida)
- 5 cups Murmura (puffed rice or mamra)
- Salt to taste
- 1 teaspoon Red chili powder
- 1 teaspoon Sugar powdered into mortar and pestle
Makiny vagharela mamra recipe:
Heat the oil in a pan on medium heat.
Once hot add mustard seeds and let them pop.
Then add turmeric powder and hing.
Immediately add puffed rice and mix roughly.
Then add salt, red chili powder and powdered sugar. (Here I have just powdered the regular granulated sugar in mortar and pestle).
Mix very well. Cook with stirring constantly for about 2-3 minutes.
Then turn off the stove.
Let it cool down completely
Calories: 108kcal | Carbohydrates: 13.6g | Protein: 1.1g | Fat: 5.7g | Saturated Fat: 0.8g | Cholesterol: 0mg | Sodium: 239mg | Potassium: 33mg
*Nutrition information is a rough estimate for 1 serving
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