Vagharela mamra recipe | Spicy puffed rice recipe
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Vagharela mamra recipe (Spicy puffed rice recipe)

US measuring cups are used (1 cup = 240 ml)
Course Snack
Cuisine Gujarati, Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5 servings
Calories 108kcal
Author Kanan


  • 2 tablespoons Oil
  • ¼ teaspoon Mustard seeds
  • ½ teaspoon Turmeric powder
  • a pinch or ⅛ teaspoon Hing (Asafoetida)
  • 5 cups Murmura (puffed rice or mamra)
  • Salt to taste
  • 1 teaspoon Red chili powder
  • 1 teaspoon Sugar powdered into mortar and pestle


Makiny vagharela mamra recipe:

  • Heat the oil in a pan on medium heat.
  • Once hot add mustard seeds and let them pop.
  • Then add turmeric powder and hing.
  • Immediately add puffed rice and mix roughly.
  • Then add salt, red chili powder and powdered sugar. (Here I have just powdered the regular granulated sugar in mortar and pestle).
  • Mix very well. Cook with stirring constantly for about 2-3 minutes.
  • Then turn off the stove.
  • Let it cool down completely


Calories: 108kcal | Carbohydrates: 13.6g | Protein: 1.1g | Fat: 5.7g | Saturated Fat: 0.8g | Cholesterol: 0mg | Sodium: 239mg | Potassium: 33mg
*Nutrition information is a rough estimate for 1 serving
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