Once hot add grated carrots. Saute for 5-6 minutes or till carrots gets slightly softer.
Now add 2 ¾ cups of milk to cooked carrots.
Bring it to a boil and let it simmer on medium-low heat. Do stir in between.
While the milk is simmering take saffron stands in a small bowl, crush it using fingers. Add ¼ cup of milk and warm it up in the microwave. Keep it aside.
Simmer till milk gets thickened. It took me 18-20 minutes.
Now add sugar, mix well
Also, add sliced or slivered almonds and continue cooking for 4-5 minutes.
Lastly, add saffron-infused milk. Mix well.
Cook for 1-2 minutes or till you get the kheer consistency.