Carrot Kheer Recipe (Carrot Payasam Recipe)
This carrot kheer is easy to make and delicious Indian sweet. In south India, it is called carrot payasam.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 2 servings
- 2 teaspoons Ghee (Clarified butter)
- 2 medium or ¾ cup Carrot grated
- 3 cups Milk
- few strands Saffron
- 1/3 cup Sugar
- 1 tablespoons Almonds sliced
Making carrot kheer recipe:
Heat the ghee in a pan on medium heat.
Once hot add grated carrots. Saute for 5-6 minutes or till carrots gets slightly softer.
Now add 2 ¾ cups of milk to cooked carrots.
Bring it to a boil and let it simmer on medium-low heat. Do stir in between.
While the milk is simmering take saffron stands in a small bowl, crush it using fingers. Add ¼ cup of milk and warm it up in the microwave. Keep it aside.
Simmer till milk gets thickened. It took me 18-20 minutes.
Now add sugar, mix well
Also, add sliced or slivered almonds and continue cooking for 4-5 minutes.
Lastly, add saffron-infused milk. Mix well.
Cook for 1-2 minutes or till you get the kheer consistency.
Then turn off the stove
Calories: 472kcal | Carbohydrates: 57g | Protein: 13g | Fat: 23g | Saturated Fat: 13.6g | Cholesterol: 70mg | Sodium: 201mg | Potassium: 364mg | Fiber: 1.4g | Sugar: 52g
*Nutrition information is a rough estimate for 1 serving
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