Masala papad recipe on tawa
US measuring cups are used (1 cup = 240 ml)
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 servings
- 2 Urad dal papad
- 2-3 teaspoons Oil for roasting the papad
- ¼ cup Onion finely chopped
- ¼ cup Tomato finely chopped
- 1 small Green chili stem and seeds removed, chopped finely
- 1 tablespoon Cilantro or coriander leaves chopped finely
- Salt to taste
- ¼ teaspoon Chaat masala
- 1 teaspoon Lemon juice
Take chopped onion, tomato, green chili and coriander leaves in a bowl.
Also add salt and chaat masala.
Squeeze some lemon juice. Mix well and keep it aside.
Now let’s roast the papad. take two urad dal papad.
Heat the pan or tawa on medium heat. Drizzle a teaspoon of oil and spread around.
Once oil is hot put the papad.
Roast the papad by pressing it with spatula.
After few seconds, flip it and continue cooking by pressing.
Keep flipping and roasting the papad, till it gets golden brown and crispy from both sides.
Put the roasted papad on the serving plate.
Sprinkle prepared onion-tomato mixture evenly.
Serve masala papad immediately.
*Nutrition information is a rough estimate for 1 serving
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