Masala papad recipe | How to make masala papad on tawa
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Masala papad recipe on tawa

US measuring cups are used (1 cup = 240 ml)
Course Appetizer
Cuisine Indian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 servings
Author Kanan


  • 2 Urad dal papad
  • 2-3 teaspoons Oil for roasting the papad
  • ¼ cup Onion finely chopped
  • ¼ cup Tomato finely chopped
  • 1 small Green chili stem and seeds removed, chopped finely
  • 1 tablespoon Cilantro or coriander leaves chopped finely
  • Salt to taste
  • ¼ teaspoon Chaat masala
  • 1 teaspoon Lemon juice


  • Take chopped onion, tomato, green chili and coriander leaves in a bowl.
  • Also add salt and chaat masala.
  • Squeeze some lemon juice. Mix well and keep it aside.
  • Now let’s roast the papad. take two urad dal papad.
  • Heat the pan or tawa on medium heat. Drizzle a teaspoon of oil and spread around.
  • Once oil is hot put the papad.
  • Roast the papad by pressing it with spatula.
  • After few seconds, flip it and continue cooking by pressing.
  • Keep flipping and roasting the papad, till it gets golden brown and crispy from both sides.
  • Put the roasted papad on the serving plate.
  • Sprinkle prepared onion-tomato mixture evenly.
  • Serve masala papad immediately.
*Nutrition information is a rough estimate for 1 serving
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