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Mushroom Pulao
Mushroom Pulao Recipe -
Mild and flavorful pulao made with mushrooms and green peas. Goes perfect with raita or dal.
Course
Main Course
Cuisine
Indian
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
3
Calories
314
kcal
Author
Kanan
Ingredients
▢
1
cup
Basmati rice
▢
1
tablespoon
Oil
▢
½
teaspoon
Cumin seeds
▢
1
Bay leaf
▢
2
Cloves
▢
2-3
Black peppercorns
▢
2
Green cardamoms
▢
1
Black cardamom
▢
½
inch
Cinnamon stick
▢
1 strand
Mace (Javitri)
▢
½
inch
Ginger
chopped or grated
▢
1
Green chili
slit
▢
⅔
cup
Red onion
sliced
▢
10-12 medium or 2
cup
Mushrooms
sliced
▢
⅔
cup
Green peas
▢
½
teaspoon
Garam masala
▢
Salt to taste
▢
1 ¾
cups
Water
Instructions
Wash the rice under running cold water till water runs clear.
Soak in enough water for 20 minutes.
While rice is soaking do the chopping work.
After 20 minutes, drain the water.
Also prep the whole spices (bay leaf, cloves, peppercorns, green cardamom, black cardamom, cinnamon stick and mace).
Also chop the required veggies.
Heat the oil in a pan on medium heat.
Once hot add cumin seeds and let them sizzle as bit.
add whole spices. Saute for 40-45 seconds.
Then add chopped ginger and green chili. Saute for a minute.
Then add Sliced onions. Cook till onions get soft and translucent.
Then add sliced mushrooms. Saute for 2 minutes.
Add rice, garam masala and salt. Mix well.
Also add green peas and add water. Stir well.
Let it come to a boil.
As soon as it starts to boil, cover the pan and lower the heat to the lowest possible. And cook for 18 minutes exactly.
After 18 minutes, turn off the stove.
Let it rest covered for 5 minutes. After 5 minutes open the lid.
Fluff the rice gently and mix.
Nutrition
Calories:
314
kcal
|
Carbohydrates:
58.4
g
|
Protein:
8
g
|
Fat:
5.3
g
|
Saturated Fat:
0.7
g
|
Cholesterol:
0
mg
|
Sodium:
404
mg
|
Potassium:
346
mg
|
Fiber:
3.5
g
|
Sugar:
3.9
g
*Nutrition information is a rough estimate for 1 serving
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