Sev Puri Recipe | How to make sev puri | Mumbai chaat recipe
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Sev puri recipe (Mumbai chaat recipe)

US measuring cups are used (1 cup = 240 ml)
Course Snack
Cuisine Indian, Mumbai street food
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings 4 plates or 4 servings
Calories 322kcal
Author Kanan



  • We need to make all three chutneys - coriander chutney, tamarind date chutney, garlic chutney. (Links mentioned below)
  • You can plan ahead of time and make those a day before and keep in fridge.
  • If you planning to make papdi and sev at home, then you can make them also few days earlier. Or buy from the store.

Making sev puri recipe:

  • keep all the elements on your counter ready. Have boiled, potatoes, onion and tomato. Also keep all three chutneys, sev and chaat masala on the counter.
  • Now arrange 7-8 papdis on the plate.
  • Put potatoes on the papdis.
  • Top it with chopped onions and then with chopped tomatoes.
  • Also top it with raw mangoes, if using.
  • Sprinkle chaat masala.
  • Drizzle about 1 teaspoon of green chutney on every papdi.
  • Then add 1-2 drops of red garlic chutney. It is hot and strong, so little goes long way.
  • Then drizzle about a teaspoon of meethi tamarind date chutney on each papdi.
  • Finally sprinkle sev on top.
  • Serve immediately.
  • Follow the same steps for rest of the plates. Or you can make 2-3 plates simultaneously.


Calories: 322kcal | Carbohydrates: 42.3g | Protein: 5.3g | Fat: 15.2g | Saturated Fat: 6g | Cholesterol: 0mg | Sodium: 842mg | Potassium: 233mg | Fiber: 5.4g | Sugar: 7.3g
*Nutrition information is a rough estimate for 1 serving
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