Sev puri recipe (Mumbai chaat recipe)
US measuring cups are used (1 cup = 240 ml)
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings 4 plates or 4 servings
We need to make all three chutneys - coriander chutney, tamarind date chutney, garlic chutney. (Links mentioned below)
You can plan ahead of time and make those a day before and keep in fridge.
If you planning to make papdi and sev at home, then you can make them also few days earlier. Or buy from the store.
Making sev puri recipe:
keep all the elements on your counter ready. Have boiled, potatoes, onion and tomato. Also keep all three chutneys, sev and chaat masala on the counter.
Now arrange 7-8 papdis on the plate.
Put potatoes on the papdis.
Top it with chopped onions and then with chopped tomatoes.
Also top it with raw mangoes, if using.
Sprinkle chaat masala.
Drizzle about 1 teaspoon of green chutney on every papdi.
Then add 1-2 drops of red garlic chutney. It is hot and strong, so little goes long way.
Then drizzle about a teaspoon of meethi tamarind date chutney on each papdi.
Finally sprinkle sev on top.
Follow the same steps for rest of the plates. Or you can make 2-3 plates simultaneously.
Calories: 322kcal | Carbohydrates: 42.3g | Protein: 5.3g | Fat: 15.2g | Saturated Fat: 6g | Cholesterol: 0mg | Sodium: 842mg | Potassium: 233mg | Fiber: 5.4g | Sugar: 7.3g
*Nutrition information is a rough estimate for 1 serving
Please comment below and give ★ ratings