Red Garlic Chutney for Chaat Recipes | Spicy Garlic chutney recipe
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Red garlic chutney for Chaat recipes (Spicy garlic chutney)

US measuring cups are used (1 cup = 240 ml)
Course Side Dish
Cuisine Indian
Prep Time 30 minutes
Total Time 30 minutes
Servings 8 servings (1/3 cup)
Calories 12kcal
Author Kanan


  • 10-12 Dried red chilies stem and seeds removed
  • ½ cup Water (Boiling hot)
  • 10 cloves Garlic
  • Salt to taste
  • ¼ teaspoon Sugar
  • 2 teaspoons Lemon juice


  • Remove the stem of the dried chilies. Break the chilies into half and remove the seeds.
  • Soak in the hot water for at least 30 minutes.
  • Take chillies with water, salt, sugar, garlic cloves and lemon juice in the blender or grinder.
  • Grind it till you get smooth paste.
  • Remove it to a bowl or store in container.


Calories: 12kcal | Carbohydrates: 2.4g | Protein: 0.5g | Fat: 0.4g | Saturated Fat: 0.1g | Cholesterol: 0mg | Sodium: 168mg | Potassium: 53mg | Fiber: 0.7g | Sugar: 0.3g
*Nutrition information is a rough estimate for 1 serving
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