Red garlic chutney for Chaat recipes (Spicy garlic chutney)
US measuring cups are used (1 cup = 240 ml)
Prep Time 30 minutes
Total Time 30 minutes
Servings 8 servings (1/3 cup)
- 10-12 Dried red chilies stem and seeds removed
- ½ cup Water (Boiling hot)
- 10 cloves Garlic
- Salt to taste
- ¼ teaspoon Sugar
- 2 teaspoons Lemon juice
Remove the stem of the dried chilies. Break the chilies into half and remove the seeds.
Soak in the hot water for at least 30 minutes.
Take chillies with water, salt, sugar, garlic cloves and lemon juice in the blender or grinder.
Grind it till you get smooth paste.
Remove it to a bowl or store in container.
Calories: 12kcal | Carbohydrates: 2.4g | Protein: 0.5g | Fat: 0.4g | Saturated Fat: 0.1g | Cholesterol: 0mg | Sodium: 168mg | Potassium: 53mg | Fiber: 0.7g | Sugar: 0.3g
*Nutrition information is a rough estimate for 1 serving
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