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Cold Coffee Recipe (Without Ice Cream)
This Indian cafe-style cold coffee recipe is a must-try for the coffee lover. This is made without ice cream.
Course
Beverage
Cuisine
Indian
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
large
Calories
95
kcal
Author
Kanan
Ingredients
▢
1
cup
Milk
▢
1 ½
tablespoons
Sugar
▢
1 ½ to 2
teaspoons
Instant coffee
▢
4-5
Ice cubes
Instructions
Add ice cubes, instant coffee, sugar and milk to the blender.
Blend it until it is frothy.
Pour into the serving glass and enjoy.
Notes
To make it more creamy and rich
, you can add a scoop of ice cream while blending.
Adjust the amount of sugar and coffee
as per your liking sweetness and how strong or light you prefer your coffee.
It should be served right away
otherwise the froth will start to disappear as it sits. However, it will still taste good without froth.
To make it mocha coffee flavor,
you can add 1-2 teaspoons of cocoa powder or chocolate malt powder or chocolate syrup.
Nutrition
Calories:
95
kcal
|
Carbohydrates:
15
g
|
Protein:
4
g
|
Fat:
2.5
g
|
Saturated Fat:
1.5
g
|
Cholesterol:
10
mg
|
Sodium:
58
mg
|
Potassium:
73
mg
|
Sugar:
14.5
g
|
Vitamin A:
50
IU
|
Calcium:
150
mg
*Nutrition information is a rough estimate for 1 serving
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