Vegetable Fried Rice Recipe | Veg fried rice | Chinese Fried Rice
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4.5 from 6 votes

Vegetable fried rice recipe (Veg fried rice)

US measuring cups are used (1 cup = 240 ml)
Course Main Course
Cuisine Indo Chinese
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 3 Servings
Calories 261kcal
Author Kanan


  • 3 cups Cooked rice loosely packed
  • 1 tablespoon Sesame oil
  • 2 teaspoons Garlic finely chopped
  • 2 teaspoon Ginger finely chopped
  • 1 Green chilies chopped finely, optional
  • cup Onion finely chopped
  • 10-12 or ½ cup Green beans (French beans) finely chopped
  • ½ cup Carrot finely chopped
  • ½ cup Capsicum (Green bell pepper) finely chopped
  • ½ cup Cabbage finely chopped
  • cup Spring onion (green onion or scallion) White part, finely chopped
  • Salt to taste
  • Black pepper powder to taste
  • 1 tablespoons Soy sauce
  • 1 tablespoon Spring onion (green onion or scallion) Green stalks, for garnishing



  • First cook the rice. Approximately ¾ cup of raw rice will give you 3 cups of cooked rice.
  • Let the rice cool down a little bit. Fluff up the rice and make sure that there are no lumps of cooked rice.
  • Also chop all the veggies.

Making vegetable fried rice recipe:

  • Heat the sesame oil in a pan or wok on medium-high heat.
  • Once hot add chopped ginger, garlic and green chili. Saute for a minute.
  • Then add chopped onions. Cook till they becomes translucent.
  • Then add rest of the vegetables. Mix well and cook with stirring frequently as we are cooking it on medium-high heat.
  • Cook for 2-3 minutes, they will start to soften.
  • Add steamed rice, salt and pepper. Mix well.
  • Lastly add soy sauce and mix gently till incorporated well.
  • Remove it to a serving bowl. garnish with chopped greens of spring onion.


Calories: 261kcal | Carbohydrates: 48.2g | Protein: 5.5g | Fat: 5.1g | Saturated Fat: 0.7g | Cholesterol: 0mg | Sodium: 709mg | Potassium: 285mg | Fiber: 3g | Sugar: 3.7g
*Nutrition information is a rough estimate for 1 serving
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