Avocado dip recipe Indian style
US measuring cups are used (1 cup = 240 ml)
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
For avocado dip recipe:
- 1 medium Ripe avocado
- 2-3 teaspoons Lemon Juice
- Salt to taste
- 2 teaspoons Oil
- 2 Green chili finely chopped
- 2 cloves Garlic finely chopped
- ⅓ cup Onion finely chopped
- a pinch Salt
- ¼ teaspoon Cumin powder
- ¼ teaspoon Coriander powder
- ½ teaspoon Garam masala
Making Indian style avocado dip recipe:
Cut the avocado in half, remove the seed.
To scoop out from the peel: using the knife, cut into pieces.
Now use the spoon to remove these avocado pieces.
Remove it to a bowl and do the same with another flash.
Using the fork, mash the avocado. Do not over mash it otherwise it becomes paste like, keep it chunky.
Add salt and lemon juice, mix well. Keep it aside.
Heat the oil in a small pan on medium heat.
Once hot add chopped chilies and garlic, saute for 1 minute.
Then add onions, sprinkle little salt. Be careful, we also added salt in mashed avocado.
Cook till onions get light brown in color and cooked.
Add cumin powder, coriander powder and garam masala.
Mix well and saute for a minute. Turn off the stove.
Add this onion mixture to prepared avocado.
Mix well and it is ready to serve.
Calories: 262kcal | Carbohydrates: 12g | Protein: 2.4g | Fat: 24.3g | Saturated Fat: 4.8g | Cholesterol: 0mg | Sodium: 612mg | Potassium: 542mg | Fiber: 7.3g | Sugar: 1.7g
*Nutrition information is a rough estimate for 1 serving
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