eggless snicker doodles cookies recipe
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4.72 from 25 votes

Eggless snickerdoodles cookies recipe

US measuring cups are used (1 cup = 240 ml)
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 18 cookies
Calories 213kcal
Author Kanan


For cookie dough:

  • 1 ½ cups All purpose flour (Maida)
  • ½ teaspoon Baking powder
  • ¼ teaspoon Salt
  • 3/4 teaspoon Baking soda
  • ½ cup White granulated sugar
  • 1 stick or 4 oz or ½ cup Unsalted butter melted
  • 3 tablespoons Milk
  • 1 teaspoon Pure Vanilla extract

For coating:

  • 2 tablespoons White granulated sugar
  • 1 teaspoon Ground cinnamon


Making eggless snickerdoodles cookies:

  • Mix all purpose flour, sugar, baking soda, baking powder and salt in a bowl.
  • In another bowl, milk melted butter, milk and vanilla.
  • Add flour mixture to wet ingredients. Fold them in till you get smooth dough.
  • Chill the dough in the fridge for 30 minutes or 15 minutes in the freezer.
  • Before remove the dough from the fridge, preheat the oven to 330 degrees F or 165 degrees C for at least 10 minutes.
  • Line a baking sheet with parchment paper.
  • Mix white sugar and cinnamon powder and keep it aside for coating the cookies.
  • Now dough is chilled. Make smooth balls of 1 ½ tablespoons of size, roll into prepared cinnamon-sugar mixture and coat well.
  • Arrange the cookies on the baking sheet few inches apart, flatten it slightly.
  • Bake in preheated oven for 10-12 minutes or till the edges are light brown and looks set.
  • Remove it from the oven, let it cook for 5 minutes in the sheet.
  • then remove it to cooling rack to cool completely.


Serving: 2cookies | Calories: 213kcal | Carbohydrates: 27.7g | Protein: 2.4g | Fat: 10.6g | Saturated Fat: 6.6g | Cholesterol: 28mg | Sodium: 246mg | Potassium: 55mg | Fiber: 0.7g | Sugar: 11.5g
*Nutrition information is a rough estimate for 1 serving
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