Guacamole Grilled Sandwich Recipe | Guacamole sandwich recipe
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Guacamole sandwich recipe

US measuring cups are used (1 cup = 240 ml)
Course Sandwich
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 sandwiches
Calories 276kcal
Author Kanan


For Gaucamole:

  • 1 medium Ripe avocado
  • Salt to taste
  • Black peppercorns freshly grated, to taste
  • 2-3 tablespoons Onion chopped finely
  • ¼ cup Tomato chopped finely
  • 1 Green chili chopped finely
  • 2 tablespoons Cilantro or coriander leaves chopped finely
  • 2-3 teaspoons Lemon juice I always like extra lemon juice

For guacamole sandwich recipe:

  • 8 slices bread
  • Butter as needed
  • 2 tomato sliced
  • 1 Cucumber sliced
  • 1 Onion sliced, optional
  • cheese optional


Making guacamole:

  • Cut the avocado in half, remove the seed.
  • Cut into pieces, remove it to a bowl using spoon.
  • Mash it lightly using fork keeping it little chunky.
  • Add rest of the ingredients, mix well.

Making guacamole sandwich recipe:

  • First heat the pan (for toast sandwich) or grill pan (for grilled sandwich). You can use toaster or grill machine as well. But I have made on stove top.
  • Apply guacamole on one slice of bread, arrange tomato slices and then cucumber slices (also onions if using) on top.
  • close the sandwich with another slice of bread.
  • You can put the slice of cheese as well to make guacamole grilled cheese sandwich.
  • Apply some butter on top of bread and put the buttered side down on the grill pan or machine.
  • Apply some butter on other side and flip once bottom is crispy, grilled or toasted. and cook other side as well.
  • Remove it to a board and cut in half using sharp knife and serve.


Serving: 1sandwich | Calories: 276kcal | Carbohydrates: 18.8g | Protein: 3.5g | Fat: 22.1g | Saturated Fat: 9.6g | Cholesterol: 31mg | Sodium: 508mg | Potassium: 502mg | Fiber: 4.9g | Sugar: 3.9g
*Nutrition information is a rough estimate for 1 serving
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