2teaspoonsBasil seeds (Sabja seeds or Falooda seeds)soaked in enough water for 30 minutes
handful or 1/3cupFalooda sev
1/3 to ½cupMango pulp or puree
2scoopsIce creammango or vanilla ice cream
Mint leavesfor garnishing, optional
Soak basil seeds in enough water for 30 minutes.
While it is soaking, add sugar to milk and mix till sugar dissolves completely.
Keep this in the fridge chilled till needed.
Also cook falooda sev as per package instruction.
How I did – take some water in a pan, let it come to a rolling boil. Add falooda sev, let it cook for 4-5 minutes. Drain it and rinse it with cold water immediately to stop further cooking. using kitchen scissors, cut them into approx 1 inch pieces, so it will easier to eat later.
After 30 minutes of soaking time basil seeds may have swelled up most of the water. If it has water left then drain it well.
Making mango falooda recipe:
Take serving glass. First add spoonful of soaked falooda seeds.
Then add spoonful of cooked sev.
After that 2 tablespoons of mango pulp.
Now add few chopped mango pieces.
Again do the same layers, spoonful of falooda seeds, then sev and 1 tablespoon of mango pulp.
Now add half cup of milk.
Top with a scoop of mango ice cream or vanilla ice cream.
Garnish with chopped mango pieces and mint leaf and serve.
Follow the same steps for another serving as well.