Rooh Afza Milkshake Recipe with Sabja seeds
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5 from 5 votes

Rooh Afza Milkshake Recipe (Rooh Afza Drink)

Rooh Afza milkshake recipe - very refreshing summer beverage made from roohafza syrup and milk, topped with sabja seeds.
Course Beverage
Cuisine Indian
Prep Time 10 minutes
Total Time 10 minutes
Servings 3 Servings
Calories 295kcal
Author Kanan


  • 2 cups Milk Chilled/Cold
  • 4 tablespoons Rooh afza syrup
  • 2 tablespoons Sugar
  • 1 ½ teaspoons Basil seeds (Sabja seeds or Falooda seeds) soaked for 30 minutes, optional


  • Add rooh afza syrup to the chilled milk.
  • Add sugar. If sugar has big granules then grind into powder, so it dissolves quickly.
  • Mix well and keep it refrigerated till serving.
  • Add spoonful of sabja seeds before serving, if you like.


Calories: 295kcal | Carbohydrates: 57.6g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 143mg | Potassium: 165mg | Sugar: 23g | Vitamin A: 50IU | Vitamin C: 0mg | Calcium: 300mg | Iron: 0.4mg
*Nutrition information is a rough estimate for 1 serving
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