Raw Mango Kachumber | Green Mango and onion salad
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5 from 3 votes

Raw mango kachumber salad recipe

US measuring cups are used (1 cup = 240 ml)
Course Side Dish
Cuisine Gujarati, Indian
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 54kcal
Author Kanan


  • 1 cup Raw mango (Unripe mango) grated
  • 1/3 cup Onion thinly sliced
  • Salt to taste
  • 1/2 teaspoon Red chili powder
  • 1/4 teaspoon Cumin powder
  • 1 tablespoon Jaggery (Gur) you can use sugar or brown sugar


  • Take grated mangoes and onion in a bowl. Mix well.
  • Add salt, red chili powder and jaggery.
  • Mix well and keep it covered in refrigerator for at least 10-15 minutes. Not more than 15 minutes otherwise raw onions will smell.
  • As it marinates, onion will get soften, leaves some water. So it becomes so juicy.


Calories: 54kcal | Carbohydrates: 13.9g | Protein: 0.6g | Fat: 0.3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 300mg | Potassium: 117mg | Fiber: 1.5g | Sugar: 11.6g
*Nutrition information is a rough estimate for 1 serving
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