Banana raita recipe (Kele ka raita recipe)
US measuring cups are used (1 cup = 240 ml)
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 Servings
For banana raita recipe:
- 1 cup Plain Yogurt whisked
- 1 medium or 1 cup Banana Medium ripe , sliced
- Salt to taste
- ¼ teaspoon Red chili powder
For tempering or tadka:
- 1 teaspoon Oil
- ½ teaspoon Cumin seeds
- ¼ teaspoon Coriander powder
- ⅛ teaspoon Green cardamom seeds powder
Slice the banana right before making raita.
Mix it getnly with whisked yogurt with salt.
Add chili powder in the center and prepare tadka.
Heat the oil in a pan on medium heat, once hot add cumin seeds and let the sizzle.
Then turn off the stove.
Add coriander powder and cardamom powder. Immediately pour the tadka on the chili powder. Mix gently, chill in the refrigerator and serve chilled.
Calories: 165kcal | Carbohydrates: 23.3g | Protein: 5.2g | Fat: 6.7g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 643mg | Potassium: 476mg | Fiber: 2.2g | Sugar: 14.9g
*Nutrition information is a rough estimate for 1 serving
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