Banana Raita Recipe | How to make kele ka raita
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Banana raita recipe (Kele ka raita recipe)

US measuring cups are used (1 cup = 240 ml)
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 Servings
Calories 165kcal
Author Kanan


For banana raita recipe:

  • 1 cup Plain Yogurt whisked
  • 1 medium or 1 cup Banana Medium ripe , sliced
  • Salt to taste
  • ¼ teaspoon Red chili powder

For tempering or tadka:

  • 1 teaspoon Oil
  • ½ teaspoon Cumin seeds
  • ¼ teaspoon Coriander powder
  • teaspoon Green cardamom seeds powder


  • Slice the banana right before making raita.
  • Mix it getnly with whisked yogurt with salt.
  • Add chili powder in the center and prepare tadka.
  • Heat the oil in a pan on medium heat, once hot add cumin seeds and let the sizzle.
  • Then turn off the stove.
  • Add coriander powder and cardamom powder. Immediately pour the tadka on the chili powder. Mix gently, chill in the refrigerator and serve chilled.


Calories: 165kcal | Carbohydrates: 23.3g | Protein: 5.2g | Fat: 6.7g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 643mg | Potassium: 476mg | Fiber: 2.2g | Sugar: 14.9g
*Nutrition information is a rough estimate for 1 serving
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