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Spring Onion Pakora
US measuring cups are used (1 cup = 240 ml)
Course
Snack
Cuisine
Indian
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
Servings
Calories
399
kcal
Author
Kanan
Ingredients
▢
6 stalks or 2
cups
Spring onion (green onion or scallion)
chopped
▢
¾
cup
Besan (gram flour)
▢
1
tablespoon
Rice flour
▢
1
teaspoon
Red chili powder
▢
½
teaspoon
Coriander powder
▢
½
teaspoon
Cumin powder
▢
½
teaspoon
Garam masala
▢
a pinch
Turmeric powder
▢
Salt to taste
▢
2
teaspoons
Sesame seeds
▢
2 small
Green chilies
chopped finely
▢
1
teaspoon
Ginger paste or freshly grated or crushed
▢
3-4
tablespoons
Water
or less or more as required
Instructions
I have used six small stalks of spring onion. Rinse it well.
And then chop them. Also chop green chilies and grate ginger.
making spring onion pakora recipe:
Take besan and rice flour in bowl and mix in red chili powder, cumin powder, coriander powder, garam masala, turmeric powder, salt and sesame seeds.
Then add spring onions, chilies ginger.
Mix it well using your hand, rub with your fingers so flour and spices are coated to onions.
By adding a tablespoon of water at a time, make very thick batter.
Heat the oil in pan or kadai on medium heat for frying.
Once oil is hot, add spoonful of batter into the oil. I always use my hand while making pakora, but you can use two spoons as well.
Fry few pakora at a time. Keep moving in between for even browning.
Once get crispy and golden brown from all the sides remove it onto paper towel lined plate using slotted spoon.
Serve hot or warm
Nutrition
Calories:
399
kcal
|
Carbohydrates:
13.8
g
|
Protein:
3.1
g
|
Fat:
38.5
g
|
Saturated Fat:
5
g
|
Cholesterol:
0
mg
|
Sodium:
614
mg
|
Potassium:
349
mg
|
Fiber:
3.8
g
|
Sugar:
2.8
g
*Nutrition information is a rough estimate for 1 serving
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