Cabbage sambharo recipe
US measuring cups are used (1 cup = 240 ml)
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 servings
Ingredients for cabbage sambharo recipe:
- 1 ½ cups Cabbage thinly shredded
- 1 ½ teaspoon Oil -
- ¼ teaspoon Mustard seeds
- 4-5 Curry leaves
- 2 small Green chilies slit
- Salt to taste
- 2-3 drops Lemon juice
Heat the oil in a pan on medium heat.
Once hot add mustard seeds and let them pop.
Then add curry leaves and green chilies, sauté for a minute.
Add cabbage and salt; mix well and cook for only 2 minutes. Cabbage should stay crunchy means it should be cooked only 30-40 percent.
Turn off the stove,
squeeze few drop of lemon on it, mix and serve warm.
Calories: 48kcal | Carbohydrates: 3.7g | Protein: 0.9g | Fat: 3.6g | Saturated Fat: 0.5g | Cholesterol: 0mg | Sodium: 301mg | Potassium: 107mg | Fiber: 1.6g | Sugar: 2g
*Nutrition information is a rough estimate for 1 serving
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