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Mushroom curry recipe
US measuring cups are used (1 cup = 240 ml)
Course
Main Course
Cuisine
Indian
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
2
Servings
Calories
214
kcal
Author
Kanan
Ingredients
To blanch mushrooms:
▢
8 oz or 2
cups
Mushrooms
sliced
▢
3
cups
Water
To boil and grind into paste:
▢
1 medium or 1
cup
Red onion
roughly chopped
▢
2
cloves
Garlic
chopped
▢
½
inch
Ginger
chopped
▢
Salt to taste
▢
1
cup
Water
For mushroom curry recipe:
▢
1
teaspoon
Lemon juice
▢
2
tablespoons
Oil
▢
1
Bay leaf
▢
3
Cloves
▢
2
Green cardamoms
▢
1
Green chilies
chopped finely
▢
1
teaspoon
Ginger paste or freshly grated or crushed
▢
1
teaspoon
Garlic paste or freshly grated
▢
Salt to taste
▢
1
teaspoon
Red chili powder
▢
½
teaspoon
Garam masala
▢
⅓
cup
Plain yogurt
dahi or curd
▢
½
cup
Water
or as need
▢
1
tablespoon
Cilantro or coriander leaves
chopped finely
Instructions
Blanch the mushrooms:
bring around 3 cups of water to a boil, add lemon juice and salt to it.
Once starts boiling, add sliced mushrooms and immediately turn off the heat.
Cover with the lid and let it sit for 3-4 minutes.
Then drain all the water and run under cold water to stop further cooking. Keep it aside till needed.
Making paste:
Take all the paste ingredients in a pan.
Simmer for 15 minutes or till the onions get soften.
Let it cool and grind into smooth paste. Keep it aside.
Making mushroom curry recipe:
Heat the oil in a pan on medium heat. Once hot, add whole spices and saute for a minute.
Add prepared onion paste. Cook till all the moisture evaporated and it becomes thick.
Add green chilies and ginger and garlic paste. Mix well and cook for a minute.
Add red chili and garam masala. Mix in and cook for a minute.
Lower the heat, add whisked yogurt and mix immediately.
Also add water to make gravy consistency. Let it simmer for 5-6 minutes.
Add blanched mushrooms. Mix and simmer for 2-3 minutes.
Finally garnish with chopped coriander leaves.
Turn off the stove.
Nutrition
Calories:
214
kcal
|
Carbohydrates:
15.5
g
|
Protein:
7.2
g
|
Fat:
14.8
g
|
Saturated Fat:
2.3
g
|
Cholesterol:
2
mg
|
Sodium:
639
mg
|
Potassium:
616
mg
|
Fiber:
3.2
g
|
Sugar:
7.7
g
*Nutrition information is a rough estimate for 1 serving
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