Aloo Beans Recipe | How to make Punjabi Aloo green beans Subzi
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4.88 from 8 votes

Aloo beans recipe

US measuring cups are used (1 cup = 240 ml)
Course Main Course
Cuisine North Indian, Punjabi
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 Servings
Calories 224kcal
Author Kanan


  • 2 ½ cups Green beans (French beans) cut into ½ inch pieces
  • 1 cup Potatoes cut into square pieces
  • 2 tablespoons Oil
  • ¼ teaspoon Mustard seeds
  • ½ teaspoon Cumin seeds
  • ¼ teaspoon Turmeric powder
  • ½ teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Red chili powder
  • Salt to taste
  • ½ teaspoon Garam masala
  • 1 teaspoon Lemon juice


  • Heat the oil in a pan on medium heat. Once hot add mustard seeds and let them pop. Then add cumin seeds and let them sizzle.
  • Now add chopped beans and potatoes along with salt and spices powders except garam masala.
  • Mix well.
  • Cover it with the lid. Cook them covered till they are cooked, soft and tender. Don't forget to stir once or twice while cooking.
  • Once they are cooked, add garam masala powder and mix.
  • Lastly, squeeze some lemon juice and mix.


Calories: 224kcal | Carbohydrates: 22.9g | Protein: 4.2g | Fat: 14.4g | Saturated Fat: 1.9g | Cholesterol: 0mg | Sodium: 610mg | Potassium: 641mg | Fiber: 7.1g | Sugar: 3g
*Nutrition information is a rough estimate for 1 serving
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