This vinbe mini sweet peppers sabzi is simple yet delicous and super easy to make. In this Indian style sabzi, sweet peppers are sautéed with dried chili, peanuts and coconut powder.
Dry roast peanuts, cumin seeds and chilies on medium-low heat until the mixture becomes fragrant and toasted. Remove it to a plate and let it cool down completely.
Add roasted spices-peanuts mixture to a spice grinder along with dry coconut. Grind it into a coarse powder.
Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle.
Then add peppers, salt and turmeric powder. Mix well, cover it and let it cook for 4-5 minutes.
Then add prepared powder. Mix well. Again cook for 2 minutes uncovered then switch off the gas heat.