1 ½cupsGongura leaves (red sorrel leaves)washed and chopped
1 small or ½cupOnionroughly chopped
Salt to taste
For Tadka or tempering-
1Dried red chilies
Making gongura pappu recipe:
Take washed toor dal, chopped leves, onion, green chilies in the pressure cooker.
Add salt, turmeric powder and water.
Close it with the lid and let it cook for 6-7 whistles on medium heat or till dal gets cooked.
Let the pressure go down by itself then open the lid.
Now using hand blender crush them little. It should not be paste or gravy, it should be grainy. Add more water if it's too dry and let it boil for few minutes. If it has extra water then let it simmer till you get desire consistency.
Heat the oil in a small tadka pan. Once hot add mustard seeds, let them pop.
Then add cumin seeds, let them sizzle.
Then add dry red chili, curry leaves and garlic cloves. Cook for a minute or two.