Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4.85
from
13
votes
Instant Khoya, Mawa Recipe (From Milk Powder)
Instant khoya recipe or mawa recipe This can be the BEST khoya substitute. It is made from full-fat milk powder.
Course
Dessert
Cuisine
Indian
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
cup
Calories
283
kcal
Author
Kanan
Ingredients
▢
1
cup
Full fat milk powder (aka mawa powder)
▢
½
tablespoon
Ghee (Clarified butter)
▢
¼
cup
Milk
Instructions
Making instant khoya or mawa:
Take milk powder in a bowl.
Heat the milk and ghee in a small pan. Heat the mixture just till it comes to a boil.
Add this hot milk-ghee mixture to milk powder.
And mix it with spoon. It will look crumbly. If it looks still dry you can add more milk 1 teaspoon of milk at a time.
You can shape it however you like while it is warm. As it cools it will hold that shape and it will harden.
After that you can grate it or crumble it as needed.
Nutrition
Serving:
0.5
cup
|
Calories:
283
kcal
|
Carbohydrates:
36.2
g
|
Protein:
25
g
|
Fat:
3.8
g
|
Saturated Fat:
2.4
g
|
Cholesterol:
21
mg
*Nutrition information is a rough estimate for 1 serving
Tried this recipe?
Please comment below and give ★ ratings