Instant Khoya, Mawa Recipe (From Milk Powder)
Instant khoya recipe or mawa recipe This can be the BEST khoya substitute. It is made from full-fat milk powder.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 cup
- 1 cup Full fat milk powder (aka mawa powder)
- ½ tablespoon Ghee (Clarified butter)
- ¼ cup Milk
Making instant khoya or mawa:
Take milk powder in a bowl.
Heat the milk and ghee in a small pan. Heat the mixture just till it comes to a boil.
Add this hot milk-ghee mixture to milk powder.
And mix it with spoon. It will look crumbly. If it looks still dry you can add more milk 1 teaspoon of milk at a time.
You can shape it however you like while it is warm. As it cools it will hold that shape and it will harden.
After that you can grate it or crumble it as needed.
Serving: 0.5cup | Calories: 283kcal | Carbohydrates: 36.2g | Protein: 25g | Fat: 3.8g | Saturated Fat: 2.4g | Cholesterol: 21mg
*Nutrition information is a rough estimate for 1 serving
Please comment below and give ★ ratings