Instant khoya recipe - how to make quick and easy mawa
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4.8 from 5 votes

Instant Khoya, Mawa Recipe (From Milk Powder)

Instant khoya recipe or mawa recipe This can be the BEST khoya substitute. It is made from full-fat milk powder.
Course Dessert
Cuisine Indian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 cup
Calories 283kcal
Author Kanan


  • 1 cup Full fat milk powder (aka mawa powder)
  • ½ tablespoon Ghee (Clarified butter)
  • ¼ cup Milk


Making instant khoya or mawa:

  • Take milk powder in a bowl.
  • Heat the milk and ghee in a small pan. Heat the mixture just till it comes to a boil.
  • Add this hot milk-ghee mixture to milk powder.
  • And mix it with spoon. It will look crumbly. If it looks still dry you can add more milk 1 teaspoon of milk at a time.
  • You can shape it however you like while it is warm. As it cools it will hold that shape and it will harden.
  • After that you can grate it or crumble it as needed.


Serving: 0.5cup | Calories: 283kcal | Carbohydrates: 36.2g | Protein: 25g | Fat: 3.8g | Saturated Fat: 2.4g | Cholesterol: 21mg
*Nutrition information is a rough estimate for 1 serving
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