Bombay Vegetable Grilled Sandwich
US measuring cups are used (1 cup = 240 ml)
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4 sandwiches
For sandwich masala:
- 2 tablespoons Cumin seeds
- ½ teaspoon Cloves
- ½ inch Cinnamon stick
- 1 teaspoon Black peppercorns
- 1 teaspoon Fennel seeds
- 1 teaspoon Black salt (Kala namak)
- ½ teaspoon Amchur powder (dried mango powder)
For green chutney:
- 1 cup Mint leaves
- 1 cup Cilantro or coriander leaves
- 2-3 Green chilies or to taste
- ¼ inch Ginger
- ¼ teaspoon Black salt (Kala namak)
- ½ teaspoon Chaat masala
- 1 ½ teaspoon Lemon juice
For grilled sandwich recipe:
- 12 slices Bread
- Butter as required
- 2 small Potatoes boiled and sliced
- 1 medium Cucumber sliced
- 1 medium Onion sliced
- ½ medium Capsicum (Green bell pepper) sliced
- 2 small Tomato sliced
- 1 cup Cheese grated (optional)
Making sandwich masala:
Dry roast the whole spices for masala on medium-low heat with stirring constantly.
As you get the nice aroma of the roasted spices, turn off the stove and remove it to plate to cool completely.
Once cooled take into the grinder jar along with black salt and amchur powder and make into fine powder. Keep it aside.
Making veg grilled sandwich recipe:
Keep all the veggies, cheese, chutney, bread, butter and sandwich masala ready before start assembling it.
Heat the grill pan on medium heat. While it is heating assemble the sandwich.
take 3 bread slices for one sandwich. Spread butter and chutney on each slices.
Now place the vegetables in this order: potato, cucumber, onion, second bread slice, capsicum, tomato, cheese. Don't forget to sprinkle sandwich masala on each and every vegetable layer.
Lastly close with last bread slice, chutney side down.
Place the sandwich carefully on the grill pan or machine and grill till it is crispy and golden brown.
Then flip and grill other side as well. If using machine then no need to flip as it grills both sides at the same time.
Remove it to a plate and slice into half serve.
Repeat the same for rest sandwiches.
Serving: 1sandwich | Calories: 562kcal | Carbohydrates: 41.6g | Protein: 13.3g | Fat: 39.7g | Saturated Fat: 24.5g | Cholesterol: 106mg | Sodium: 875mg | Potassium: 792mg | Fiber: 5.9g | Sugar: 7.2g
*Nutrition information is a rough estimate for 1 serving
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