Bombay Vegetable Grilled Sandwich Recipe | Mumbai Street Food
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4.89 from 9 votes

Bombay Vegetable Grilled Sandwich

US measuring cups are used (1 cup = 240 ml)
Course Sandwich
Cuisine Indian, Mumbai street food
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4 sandwiches
Calories 562kcal
Author Kanan


For sandwich masala:

  • 2 tablespoons Cumin seeds
  • ½ teaspoon Cloves
  • ½ inch Cinnamon stick
  • 1 teaspoon Black peppercorns
  • 1 teaspoon Fennel seeds
  • 1 teaspoon Black salt (Kala namak)
  • ½ teaspoon Amchur powder (dried mango powder)

For green chutney:

  • 1 cup Mint leaves
  • 1 cup Cilantro or coriander leaves
  • 2-3 Green chilies or to taste
  • ¼ inch Ginger
  • ¼ teaspoon Black salt (Kala namak)
  • ½ teaspoon Chaat masala
  • 1 ½ teaspoon Lemon juice

For grilled sandwich recipe:

  • 12 slices Bread
  • Butter as required
  • 2 small Potatoes boiled and sliced
  • 1 medium Cucumber sliced
  • 1 medium Onion sliced
  • ½ medium Capsicum (Green bell pepper) sliced
  • 2 small Tomato sliced
  • 1 cup Cheese grated (optional)


Making sandwich masala:

  • Dry roast the whole spices for masala on medium-low heat with stirring constantly.
  • As you get the nice aroma of the roasted spices, turn off the stove and remove it to plate to cool completely.
  • Once cooled take into the grinder jar along with black salt and amchur powder and make into fine powder. Keep it aside.

Making chutney:

  • Take all the chutney ingredients in the grinder along with very little water and make smooth puree.
  • Remove it to a bowl and keep it aside.

Making veg grilled sandwich recipe:

  • Keep all the veggies, cheese, chutney, bread, butter and sandwich masala ready before start assembling it.
  • Heat the grill pan on medium heat. While it is heating assemble the sandwich.
  • take 3 bread slices for one sandwich. Spread butter and chutney on each slices.
  • Now place the vegetables in this order: potato, cucumber, onion, second bread slice, capsicum, tomato, cheese. Don't forget to sprinkle sandwich masala on each and every vegetable layer.
  • Lastly close with last bread slice, chutney side down.
  • Place the sandwich carefully on the grill pan or machine and grill till it is crispy and golden brown.
  • Then flip and grill other side as well. If using machine then no need to flip as it grills both sides at the same time.
  • Remove it to a plate and slice into half serve.
  • Repeat the same for rest sandwiches.


Serving: 1sandwich | Calories: 562kcal | Carbohydrates: 41.6g | Protein: 13.3g | Fat: 39.7g | Saturated Fat: 24.5g | Cholesterol: 106mg | Sodium: 875mg | Potassium: 792mg | Fiber: 5.9g | Sugar: 7.2g
*Nutrition information is a rough estimate for 1 serving
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