Eggless Peanut Butter Cookies Recipe
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4.5 from 10 votes

Eggless peanut butter cookies recipe (No egg peanut butter cookies)

US measuring cups are used (1 cup = 240 ml)
Course Dessert
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 24 cookies
Calories 260kcal
Author Kanan


Ingredients for eggless peanut butter cookies recipe:

  • 1 ¼ cups All purpose flour (Maida)
  • ½ teaspoon Baking powder
  • ¾ teaspoon Baking soda
  • ¼ teaspoon Salt
  • ½ cup Unsalted butter soften at room temperature
  • ½ cup White granulated sugar
  • ½ cup Light brown sugar
  • ½ cup Peanut butter chunky or smooth
  • ¼ cup Milk
  • cups Chocolate chips or Chopped peanuts, optional


  • Preheat the oven to 375 degree F or 190 degree C for at least 10 minutes.
  • Line two baking sheets with parchment paper.
  • Take all purpose flour, baking powder, baking soda and salt in a bowl. Mix it well so everything get incorporated. Keep it aside until needed.
  • Take soften butter in a large enough bowl.
  • Beat it till it gets smooth and creamy.
  • Add white sugar and light brown sugar. Again beat it till gets smooth, creamy and fluffy.
  • Now add peanut butter. Again beat it till it gets mixed.
  • Add milk. Beat it again.
  • Add flour mixture. Beat it just until incorporated. Do not over mix it.
  • If using, add peanuts or chocolate chips then fold them with spatula. I skipped those.
  • If batter is too soft to form a ball then pop it into the fridge for 20-25 minutes. I kept in freezer for 15 minutes because I was in little rush.
  • Now make tablespoon size balls from the batter and arrange them on prepared cookie sheet. Place them about 1 ½ -2 inches apart from each other. because they will spread a little as they bake.
  • Now using the fork make crisscross pattern.
  • Bake them in preheated oven for 13-15 minutes or until the cookies are lightly browned around the edges.
  • Let it cool in the cookie sheet for 5 minutes.
  • After 5 minutes remove cookies to the cooling rack and let them cool completely.


Serving: 2cookies | Calories: 260kcal | Carbohydrates: 29.4g | Protein: 4.7g | Fat: 14.7g | Saturated Fat: 7.1g | Cholesterol: 22mg | Sodium: 242mg | Potassium: 136mg | Fiber: 1.2g | Sugar: 17.9g
*Nutrition information is a rough estimate for 1 serving
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