Mango Milkshake Recipe | Mango shake recipe | Milkshake recipes
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4 from 2 votes

Mango milkshake recipe (Mango shake recipe)

homemade, delicious mango milkshake - perfect for mango lovers in this summer season
Course Beverage
Cuisine Indian
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 small servings
Calories 184kcal
Author Kanan


  • 1 medium or 1 cup Mangoes chopped
  • 1 cup Milk (cow’s milk or almond milk or cashew milk)
  • teaspoon Green cardamom seeds powder
  • 1 tablespoon Sugar
  • few Pistachios or any nuts, chopped for garnishing, optional


  • Take chopped mangoes and ¼ cup of milk in the blender.
  • Blend it till it gets smooth.
  • Add remaining milk, cardamom powder and sugar.
  • Adjust the sugar quantity as per your mango’s sweetness.
  • And again blend it till everything gets incorporated.
  • Pour into the serving glass.
  • Garnish with chopped pistachios or any nuts. And serve.


Calories: 184kcal | Carbohydrates: 37g | Protein: 5.4g | Fat: 3.1g | Saturated Fat: 1.6g | Cholesterol: 10mg | Sodium: 59mg | Potassium: 352mg | Fiber: 2.5g | Sugar: 34.5g | Vitamin A: 800IU | Vitamin C: 39.6mg | Calcium: 160mg | Iron: 0.2mg
*Nutrition information is a rough estimate for 1 serving
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