Pineapple Raita Recipe | How to make pineapple raita
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Pineapple raita recipe

US measuring cups are used (1 cup = 240 ml)
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 servings
Calories 197kcal
Author Kanan


For cooking pineapple:

  • ½ cup Pineapple chopped into small pieces
  • 1 ½ teaspoons Sugar

For pineapple raita:

  • ¾ cups Plain yogurt
  • 1 small Green chili finely chopped
  • Salt to taste
  • teaspoon Black salt (kala namak)
  • ½ teaspoon Roasted cumin powder
  • teaspoon Black pepper powder
  • ¼ cup Walnuts toasted and chopped finely, optional


Cooking pineapple:

  • Take chopped pineapple and sugar in a pan.
  • Cook it on medium heat. Sugar will start to melt and bubble up.
  • Cook till pineapples get soft but not mushy (about 4-5 minutes). And it will absorb all the sugar syrup.
  • Let it cool completely.

Making pineapple raita recipe:

  • Take yogurt in a bowl and whisk with wire whisk or spoon till smooth
  • Add cooled pineapples and chopped green chilies. Mix it well.
  • Add walnuts, black salt, roasted cumin powder, black pepper powder and salt. Mix it well.
  • Chill in the fridge for at least 2 hours before serving.


Calories: 197kcal | Carbohydrates: 16.9g | Protein: 9.3g | Fat: 10.5g | Saturated Fat: 1.5g | Cholesterol: 6mg | Sodium: 657mg | Potassium: 353mg | Fiber: 1.7g | Sugar: 13.7g
*Nutrition information is a rough estimate for 1 serving
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