½ inchpieceGreen chiliSeeds removed & chopped (Skip if do not like spicy taste)
1tablespoonCilantro or coriander leaveschopped
2Curry leaveschopped, Optional
¾teaspoonBlack salt (Kala namak)
½teaspoonRoasted cumin powder
¾teaspoonChaat masalaoptional
2cupsChilled water
Instructions
Take all the ingredients in a bowl.
Using a hand blender, blend everything till it becomes frothy.
Pour chaas into serving glass and enjoy it.
Video
Notes
Roasted cumin powder: How to make at home:- dry roast the cumin seeds on medium-low heat till they are golden brown and aromatic. Remove it to a plate and let it cool down completely. Then grind into a spice grinder (or use mortar and pestle if small quantity).
Chaas tastes best when served chilled. So always use chilled yogurt and chilled water.
If not serving right away then store it in the refrigerator, so it stays nice and cold. At the time of serving, stir first and then pour chaas into the glass.
You can add few ice cubes while serving, but it sure dilutes the flavor.