Kopra Pak Recipe (Gujarati Topra Pak)
Kopra pak recipe - This is Gujarati style of making coconut burfi.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 16 pieces
- 2 cups Coconut grated
- 1 cup Sugar
- ¾ cup Milk
- few strands Saffron dissolved in 1 tablespoon of warm milk (Optional)
- ¼ cup Khoya (mawa)
- ½ teaspoon Green cardamom seeds powder
- few Almonds or pistachios, sliced for garnishing
Grease 8x8 inch pan with ghee and keep it aside.
Take saffron and 1 tablespoon milk in a small bowl. Warm it up in the microwave for a few seconds.
And then rub saffron between your index finger and thumb. So it gives a nice yellow color. Keep it aside till needed.
Making kopra pak recipe:
Take coconut, sugar, and milk in a pan. Mix well. And turn on the heat on medium.
Cook it for 15-17 minutes with stirring continuously. Cook it till all liquid evaporates.
Then add saffron-milk mixture, cardamom powder, and khoya. Mix well.
Cook it for 10 minutes with stirring continuously. It should look sticky, dry and lumpy when done.
Transfer to a greased pan and spread it evenly.
Top it up with sliced almonds or pistachios. Press nuts little bit so it sticks to burfi.
Let it cool completely. Then divide it into 16 equal pieces.
Remove it from pan gently without breaking it.
Serving: 1piece | Calories: 95kcal | Carbohydrates: 14.7g | Protein: 1.2g | Fat: 4.1g | Saturated Fat: 3.4g | Cholesterol: 3mg | Sodium: 11mg | Potassium: 46mg | Fiber: 0.9g | Sugar: 13.7g
*Nutrition information is a rough estimate for 1 serving
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