Kopra Pak - Coconut Burfi Recipe
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5 from 8 votes

Kopra Pak Recipe (Gujarati Topra Pak)

Kopra pak recipe - This is Gujarati style of making coconut burfi.
Course Dessert
Cuisine Gujarati, Indian
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 16 pieces
Calories 95kcal
Author Kanan


  • 2 cups Coconut grated
  • 1 cup Sugar
  • ¾ cup Milk
  • few strands Saffron dissolved in 1 tablespoon of warm milk (Optional)
  • ¼ cup Khoya (mawa)
  • ½ teaspoon Green cardamom seeds powder
  • few Almonds or pistachios, sliced for garnishing



  • Grease 8x8 inch pan with ghee and keep it aside.
  • Take saffron and 1 tablespoon milk in a small bowl. Warm it up in the microwave for a few seconds.
  • And then rub saffron between your index finger and thumb. So it gives a nice yellow color. Keep it aside till needed.

Making kopra pak recipe:

  • Take coconut, sugar, and milk in a pan. Mix well. And turn on the heat on medium.
  • Cook it for 15-17 minutes with stirring continuously. Cook it till all liquid evaporates.
  • Then add saffron-milk mixture, cardamom powder, and khoya. Mix well.
  • Cook it for 10 minutes with stirring continuously. It should look sticky, dry and lumpy when done.
  • Transfer to a greased pan and spread it evenly.
  • Top it up with sliced almonds or pistachios. Press nuts little bit so it sticks to burfi.
  • Let it cool completely. Then divide it into 16 equal pieces.
  • Remove it from pan gently without breaking it.


Serving: 1piece | Calories: 95kcal | Carbohydrates: 14.7g | Protein: 1.2g | Fat: 4.1g | Saturated Fat: 3.4g | Cholesterol: 3mg | Sodium: 11mg | Potassium: 46mg | Fiber: 0.9g | Sugar: 13.7g
*Nutrition information is a rough estimate for 1 serving
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