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Dahi wale aloo recipe (Dahi aloo recipe)
US measuring cups are used (1 cup = 240 ml)
Course
Main Course
Cuisine
Indian
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
servings
Calories
325
kcal
Author
Kanan
Ingredients
making yogurt mixture:
▢
1
cup
Plain yogurt
(dahi or curd)
▢
1
tablespoon
Besan (gram flour)
▢
¾
cup
Water
▢
¼
teaspoon
Turmeric powder
▢
1
teaspoon
Red chili powder
▢
Salt to taste
Making dahi aloo recipe:
▢
2 large or 2
cups
Potatoes
boiled, peeled and cubed
▢
1 ½
tablespoons
Ghee (Clarified Butter)
▢
½
teaspoon
Cumin seeds
▢
7-8
Curry leaves
▢
½
teaspoon
Ginger paste or freshly grated or crushed
▢
2-3
Green chilies
chopped finely
▢
½
teaspoon
Garam masala
Instructions
Preparation:
First boil the potatoes in the pressure cooker.
Once cool to touch, peel and discard the skin. Cut into small cubes.
Take yogurt, besan, turmeric powder, red chili powder and salt in a bowl.
Mix well so there will be no lumps. Add water and mix. Keep it aside.
Making dahi wale aloo recipe:
Heat the ghee in a pan on medium heat. Once hot add cumin seeds. Let them sizzle.
Then add curry leaves, green chilies and ginger paste. Sauté them for 30 seconds.
Then add yogurt mixture while stirring continuously. Let it come up to a simmer.
Then add boiled and cubed potatoes. Mix well gently.
Let it simmer for 5 minutes.
Then add garam masala. Mix well.
Turn off the stove
Nutrition
Calories:
325
kcal
|
Carbohydrates:
43
g
|
Protein:
10.6
g
|
Fat:
11.8
g
|
Saturated Fat:
7.3
g
|
Cholesterol:
32
mg
|
Sodium:
695
mg
|
Potassium:
872
mg
|
Fiber:
3.7
g
|
Sugar:
10.4
g
*Nutrition information is a rough estimate for 1 serving
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