Chocolate Burfi Recipe (Mawa Chocolate Barfi)
Chocolate Burfi Recipe (Two-layered barfi recipe) - The bottom layer is plain khoya barfi while the top layer is cocoa-flavored chocolate burfi.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 9 pieces (1 ½ inch square and ¾ inch thick)
- 2 cups Khoya (Mawa)
- ⅓ cup Sugar
- ¼ cup Milk
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Almonds chopped, for garnishing
Grease the pan with ghee or butter.
Heat the mawa in a pan on medium heat.
It will look crumbly and starts to melt. we don’t want to cook the khoya. So don’t let it brown. So just melt.
Add sugar and milk. Mix well and continue cooking.
Cook it till thickens. It will take about 4 minutes. Stir continuously.
Turn off the stove.
Take half of the mixture in the greased pan and spread in a pan evenly.
Add cocoa powder in other half mixture in pan. Mix well.
Spread on top of plain burfi layer.
Sprinkle chopped nuts and press it lightly so nuts will stick to burfis.
Let it cool completely and let the burfi set.
After it sets cut them into 9 squares using a sharp knife.
Remove them gently from the pan.
Serving: 1burfi | Calories: 137kcal | Carbohydrates: 10.4g | Protein: 7g | Fat: 8.1g | Saturated Fat: 4.8g | Cholesterol: 29mg | Sodium: 50mg | Potassium: 90mg | Fiber: 0.6g | Sugar: 8g
*Nutrition information is a rough estimate for 1 serving
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