Chocolate burfi recipe | How to make chocolate burfi
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5 from 3 votes

Chocolate Burfi Recipe (Mawa Chocolate Barfi)

Chocolate Burfi Recipe (Two-layered barfi recipe) - The bottom layer is plain khoya barfi while the top layer is cocoa-flavored chocolate burfi.
Course Dessert
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 9 pieces (1 ½ inch square and ¾ inch thick)
Calories 137kcal
Author Kanan


  • 2 cups Khoya (Mawa)
  • cup Sugar
  • ¼ cup Milk
  • 2 tablespoons Unsweetened cocoa powder
  • 2 tablespoons Almonds chopped, for garnishing


  • Grease the pan with ghee or butter.
  • Heat the mawa in a pan on medium heat.
  • It will look crumbly and starts to melt. we don’t want to cook the khoya. So don’t let it brown. So just melt.
  • Add sugar and milk. Mix well and continue cooking.
  • Cook it till thickens. It will take about 4 minutes. Stir continuously.
  • Turn off the stove.
  • Take half of the mixture in the greased pan and spread in a pan evenly.
  • Add cocoa powder in other half mixture in pan. Mix well.
  • Spread on top of plain burfi layer.
  • Sprinkle chopped nuts and press it lightly so nuts will stick to burfis.
  • Let it cool completely and let the burfi set.
  • After it sets cut them into 9 squares using a sharp knife.
  • Remove them gently from the pan.


Serving: 1burfi | Calories: 137kcal | Carbohydrates: 10.4g | Protein: 7g | Fat: 8.1g | Saturated Fat: 4.8g | Cholesterol: 29mg | Sodium: 50mg | Potassium: 90mg | Fiber: 0.6g | Sugar: 8g
*Nutrition information is a rough estimate for 1 serving
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