Soak Kasoori methi in some water for 5 minutes. Drain the water and keep aside.
Heat 2 tablespoons of butter in a pan on medium heat.
Once hot add tomato sauce.
Add red chili powder, cumin powder, sugar, salt and Kasoori methi. Mix well.
Partially cover the pan. Cook for 15 minutes or till butter starts to separate from sides. Stir in between.
Add paneer. Mix well.
Add heavy cream and water. Mix well and cook for 5-6 minutes.
Then add remaining 1 tablespoon of butter. Let it melt and mix well.
Turn off the stove and serve hot.
Notes
- Red chili powder amount is to taste. - Check your tomato sauce that it is salted or not. Add salt accordingly. - You can adjust the water amount as per you liking gravy consistency. - Serve with 1. Roti or paratha or naan Sliced onions with few lemon drops Buttermilk on side 2. Or with rice
*Nutrition information is a rough estimate for 1 serving
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