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Lachha paratha recipe (How to make lachha paratha recipe)
US measuring cups are used (1 cup = 240 ml)
Course
Main Course
Cuisine
North Indian
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
3
-4 servings (10 paratha)
Calories
224
kcal
Author
Kanan
Ingredients
▢
1 ½
cups
Whole wheat flour (Chapati atta)
+ more for dusting
▢
½
cup
All purpose flour (Maida)
▢
1 + 2
tablespoon
Ghee (clarified butter)
or oil, + more for frying
▢
Salt to taste
▢
1
teaspoon
Sugar
▢
¼
cup
Milk
▢
½ cup + 2
tablespoons
Water
Instructions
Making the dough:
In a bowl, mix all purpose flour, whole wheat flour and salt. Drizzle 1 tablespoon of oil or ghee and mix using fingertips.
Now add milk and water to knead into a smooth and soft dough. Cover it and let it rest for 15 minutes.
Then knead again two three times to get the smooth dough.
Making lachha paratha recipe:
Divide the dough into 10 equal portions and make smooth balls and flatten between your palm one by one.
Dust one disc using dry flour and roll into 10-12 inch diameter circle. Apply ½ teaspoon of ghee or oil on top and sprinkle little flour.
Now start folding and pleating all the way. Then by holding two ends, swing and tap on board to stretch it slightly.
Now roll into spiral like swiss roll. Make all the rolls similarly.
Now dust one roll and using rolling pin roll into 6 inch diameter circle.
Fry the paratha on hot tawa using oil till both sides have golden brown spots
Once done remove it from the tawa. Now carefully, crunch it slightly using your hands to separate the layers.
Nutrition
Serving:
2
paratha
|
Calories:
224
kcal
|
Carbohydrates:
17.2
g
|
Protein:
2.9
g
|
Fat:
16.5
g
|
Saturated Fat:
6
g
|
Cholesterol:
21
mg
|
Sodium:
239
mg
|
Potassium:
21
mg
|
Fiber:
1.5
g
|
Sugar:
1.7
g
*Nutrition information is a rough estimate for 1 serving
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