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5
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Veg Hakka Noodles
Popular Indian Chinese restaurant style dish made at home very easily. Serve this veg hakka noddles with veg manchurian to get the best taste.
Course
Main Course
Cuisine
Indo Chinese
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
Calories
448
kcal
Author
Kanan
Ingredients
▢
150
grams
Noodles
Hakka style
▢
4-5
cups
Water
▢
2
tablespoons
Sesame oil
▢
1
teaspoon
Ginger
finely chopped
▢
2
teaspoons
Garlic
finely chopped
▢
2
teaspoons
Celery
finely chopped
▢
½
cup
Capsicum (Green bell pepper)
julienned
▢
½
cup
Carrots
julienned
▢
½
cup
Cabbage
shredded
▢
¼
cup
Green beans (French beans)
cut into thin strips diagonally
▢
½
cup
Spring onion (green onion or scallion)
White part cut into thin strips diagonally
▢
1
tablespoon
Soy sauce
▢
1
tablespoon
Chilli sauce
▢
Salt
to taste
▢
¼
teaspoon
Black pepper powder
or to taste
▢
¼
teaspoon
Red chilli flakes
or to taste
▢
2
tablespoons
Spring onion (green onion or scallion)
Green stalk, chopped
▢
1
teaspoon
White distilled vinegar
Instructions
Bring the 4-5 cups of water to a rolling boil.
Once it starts boiling, add noodles in that and cook as per package instruction of till just cooked, not mushy. It may take around 4-5 minutes.
Drain all the water, run through the cold water to stop the cooking process.
Then add little bit of oil and toss the noodles. Keep it aside.
Heat the sesame oil in a pan or wok on medium-high heat.
Once hot add ginger, garlic and celery. Saute for few seconds.
Now add all the vegetables. Mix and cook on HIGH heat for 2-3 minutes. Toss in between.
The vegetables should be still crunchy and little raw, not cooked all the way through.
Now lower the heat and add soy sauce and chilli sauce.
Alos add salt, pepper and red chili flakes and mix.
Add noodles and spring onion greens. Again crank the heat to high.
Toss the noodles and cook for 1-2 minutes.
Lastly add vinegar and again toss well.
Then turn off the stove.
Nutrition
Calories:
448
kcal
|
Carbohydrates:
70.7
g
|
Protein:
11.2
g
|
Fat:
13.8
g
|
Saturated Fat:
2
g
|
Cholesterol:
0
mg
|
Sodium:
1002
mg
|
Potassium:
314
mg
|
Fiber:
3.9
g
|
Sugar:
5.4
g
*Nutrition information is a rough estimate for 1 serving
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