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Chilli Cheese Sandwich
Mumbai style Chilli Cheese Sandwich recipe - stuffed with cheesy mixture and grilled or toasted till crisp. PERFECT and DELICIOUS sandwich
Course
Sandwich
Cuisine
Indian, Mumbai street food
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
Calories
359
kcal
Author
Kanan
Ingredients
▢
½
cup
Cheese
grated
▢
½
cup
Capsicum (Green bell pepper)
finely chopped, I have used half green and half red colored pepper
▢
¼
cup
Red onion
finely chopped, I have used spring onions
▢
1 small
Green chili
chopped finely
▢
2
tablespoons
Cilantro or coriander leaves
▢
Salt
to taste
▢
¼
teaspoon
Black pepper powder
or to taste
▢
¼
teaspoon
Red chilli flakes
or to taste
▢
4
slices
Bread
▢
2-3
tablespoons
Butter
to spread on bread slices
▢
3
tablespoons
Green coriander chutney
Instructions
Take half of the cheese (¼ cup of grated cheesin a bowl.
Add chopped capsicum, onion, green chili and coriander leaves.
Add salt, pepper and chilli flakes.
Mix well and keep it aside.
Heat the grill pan on medium heat. If using sandwich maker then let it preheat.
While it is getting hot, Apply the butter on bread slices. Then spread the chutney on both slices.
On one slice, spread the cheese, capsicum mixture.
On top sprinkle 2 tablespoons of cheese.
Close it with another slice of bread.
Apply butter on top surface.
Put the buttered side down on the pan and let it grill till it becomes crisp. Also apply butter on top side and flip to grill other side.
Once it gets crisp up from both sides, remove it to a plate and cut it into half.
Simultaneously assemble the next sandwich and grill.
Nutrition
Calories:
359
kcal
|
Carbohydrates:
16.1
g
|
Protein:
9.4
g
|
Fat:
28.9
g
|
Saturated Fat:
17
g
|
Cholesterol:
75
mg
|
Sodium:
1285
mg
|
Potassium:
211
mg
|
Fiber:
3.6
g
|
Sugar:
3.4
g
*Nutrition information is a rough estimate for 1 serving
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