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Dahi Batata Puri Recipe (Dahi Puri Chaat Recipe)
US measuring cups are used (1 cup = 240 ml)
Course
Snack
Cuisine
Indian, Mumbai street food
Prep Time
45
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
1
hour
hour
Servings
4
plates
Calories
380
kcal
Author
Kanan
Ingredients
Three Chutneys:
▢
½
cup
Green coriander chutney
▢
½
cup
Meethi chutney (Tamarind date chutney)
▢
¼
cup
Red garlic chutney
Yogurt Mixture:
▢
¾
cup
Plain yogurt
(curd or dahi)
▢
¼
teaspoon
Chaat masala
▢
½
teaspoon
Red chili powder
▢
½
teaspoon
Roasted cumin powder
▢
salt
to taste
For dahi batata puri recipe:
▢
28-30
Puri (golgappa)
▢
1
cup
Potatoes
boiled, peeled and chopped
▢
1
cup
Red onion
finely chopped
▢
1
cup
Tomato
finely chopped
▢
1
cup
Plain Sev
Instructions
Preparation:
Prepare all three chutneys ahead of time. You can make them a day before and keep in the refrigerator.
Take plain yogurt in a bowl. Add red chili powder, roasted cumin powder, chaat masala and salt.
Mix well. Keep this into the refrigerator. Because we need chilled yogurt to get the best taste.
Boil the potato in a pressure cooker. Take washed potato in cooker, add enough water so potato is submerged in the water.
Cook it for 2-3 whistles or till the potato is cooked and tender.
Let it cool to touch. Then peel it and chop.
Also finely chop the onion and tomato. keep it aside
Making dahi batata puri recipe:
When ready to make, arrange all the elements on the countertop or table. Arrange the golgappa puris in the plate.
Make the hole in the center so we can stuff. Do not break all the way through.
Start by stuffing each puri with boiled, chopped potatoes.
Followed by tomatoes and onions.
Now drizzle 1-2 teaspoons of the green chutney on each puri.
Add ½ teaspoon of garlic chutney. This chutney is strong and hot, so little goes long
Then 2-3 teaspoons of tamarind date chutney.
Now drizzle about 1 tablespoon of yogurt on every puri.
Lastly top with sev. Serve right away
Nutrition
Calories:
380
kcal
|
Carbohydrates:
56.7
g
|
Protein:
6.8
g
|
Fat:
13.6
g
|
Saturated Fat:
5.7
g
|
Cholesterol:
6
mg
|
Sodium:
1265
mg
|
Potassium:
290
mg
|
Fiber:
6.9
g
|
Sugar:
17.7
g
*Nutrition information is a rough estimate for 1 serving
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