Beetroot Rice Recipe (How to make beetroot rice recipe), Beet Rice
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Beetroot Rice Recipe (How to make beetroot rice recipe)

US measuring cups are used (1 cup = 240 ml)
Course Main Course
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 430kcal
Author Kanan


  • 2 cups Cooked rice
  • 2 tablespoons Oil
  • 2 tablespoons Peanuts
  • ½ teaspoon Cumin seeds
  • 1 teaspoon Ginger paste or freshly grated or crushed
  • 1 Green chili chopped finely
  • 1 cup Onion sliced
  • 1 cup Beetroot grated
  • Salt to taste
  • 1 teaspoon Red chili powder
  • 1 teaspoon Coriander powder
  • ½ teaspoon Garam masala
  • 2 tablespoons Cilantro or coriander leaves finely chopped
  • 1 tablespoon Mint leaves finely chopped
  • 2 teaspoons Lemon juice


  • Heat the oil in a pan on medium heat. Once hot add peanuts and saute till peanuts are golden brown.
  • Then add cumin seeds and let them sizzle.
  • Now add ginger paste, green chili and onion with little sprinkle of salt. Cook till onions are soft and light pink in color.
  • Now mix in grated beetroot and cook till soft.
  • Now add spice powders (red chili powder, coriander powder and garam masala). Mix and cook for a minute.
  • Add cooked rice. Also add salt if required. Mix gently and let it get heated through for 2-3 minutes.
  • Lastly add coriander leaves, mint leaves and squeeze the lemon juice. Mix well and turn off the stove.


Calories: 430kcal | Carbohydrates: 56.9g | Protein: 8.7g | Fat: 19.6g | Saturated Fat: 2.6g | Cholesterol: 0mg | Sodium: 679mg | Potassium: 528mg | Fiber: 5.2g | Sugar: 10g
*Nutrition information is a rough estimate for 1 serving
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