Beetroot Rice Recipe (How to make beetroot rice recipe)
US measuring cups are used (1 cup = 240 ml)
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
- 2 cups Cooked rice
- 2 tablespoons Oil
- 2 tablespoons Peanuts
- ½ teaspoon Cumin seeds
- 1 teaspoon Ginger paste or freshly grated or crushed
- 1 Green chili chopped finely
- 1 cup Onion sliced
- 1 cup Beetroot grated
- Salt to taste
- 1 teaspoon Red chili powder
- 1 teaspoon Coriander powder
- ½ teaspoon Garam masala
- 2 tablespoons Cilantro or coriander leaves finely chopped
- 1 tablespoon Mint leaves finely chopped
- 2 teaspoons Lemon juice
Heat the oil in a pan on medium heat. Once hot add peanuts and saute till peanuts are golden brown.
Then add cumin seeds and let them sizzle.
Now add ginger paste, green chili and onion with little sprinkle of salt. Cook till onions are soft and light pink in color.
Now mix in grated beetroot and cook till soft.
Now add spice powders (red chili powder, coriander powder and garam masala). Mix and cook for a minute.
Add cooked rice. Also add salt if required. Mix gently and let it get heated through for 2-3 minutes.
Lastly add coriander leaves, mint leaves and squeeze the lemon juice. Mix well and turn off the stove.
Calories: 430kcal | Carbohydrates: 56.9g | Protein: 8.7g | Fat: 19.6g | Saturated Fat: 2.6g | Cholesterol: 0mg | Sodium: 679mg | Potassium: 528mg | Fiber: 5.2g | Sugar: 10g
*Nutrition information is a rough estimate for 1 serving
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