Coconut Milk Rice Recipe (How to make coconut milk rice recipe)
US measuring cups are used (1 cup = 240 ml)
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 2 servings
- ½ cup Basmati rice
- 1 inch Cinnamon stick
- 2 Green cardamoms
- 8-10 Cashew nuts
- ½ teaspoon Cumin seeds
- ½ cup Onion sliced
- 1 teaspoon Ginger paste or freshly grated or crushed
- 1 teaspoon Garlic paste or freshly grated
- 1 Green chili slit
- ¼ cup Green peas
- Salt to taste
- ½ cup Coconut milk (Thick)
- ½ cup Water
- ¼ teaspoon Lemon juice
Wash and soak the rice into water for 20 minutes. The drain the water and keep rice aside.
Heat the oil in a saucepan on medium heat. Once hot add cinnamon stick, cloves and cardamom. Saute for a minute.
Then add cashews and roast till golden brown.
Now add sliced onions, ginger paste, garlic paste and green chili. Mix and cook till onions are soft.
Now add green peas and salt. Mix and cook for a minute.
Now mix in rice, coconut milk and water. Stir well.
Let it come to a boil. Then cover it with lid.
LOWER the heat to lowest possible and cook for 15-17 minutes. Then turn off the stove.
Let rest for 10 minutes without opening the lid.
After that remove the lid and fluff up the rice using fork, serve.
Calories: 390kcal | Carbohydrates: 49.8g | Protein: 7.6g | Fat: 18.9g | Saturated Fat: 13.6g | Cholesterol: 0mg | Sodium: 600mg | Potassium: 367mg | Fiber: 3.9g | Sugar: 4.8g
*Nutrition information is a rough estimate for 1 serving
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