Vegetable Khichdi Recipe (How to make Mixed Vegetable Masala Khichdi)
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5 from 8 votes

Vegetable Khichdi Recipe (How to make Mixed Vegetable Masala Khichdi)

US measuring cups are used (1 cup = 240 ml)
Course Main Course
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 servings
Calories 539kcal
Author Kanan

Ingredients

  • ½ cup Short grain rice or broken rice
  • ¼ cup Yellow moong dal (split and skinless)
  • ¼ cup Chilkewali moong dal
  • ½ inch Ginger
  • 2 cloves Garlic
  • 1 Green chili
  • 3 tablespoons Oil
  • ½ teaspoon Mustard seeds
  • ½ teaspoon Cumin seeds
  • 2 Dried red chilies
  • ½ cup Onion chopped
  • ¼ cup Tomato chopped
  • ¼ cup Carrot chopped
  • ¼ cup Green peas
  • ¼ cup Capsicum (Green bell pepper) chopped
  • ¼ cup Potatoes peeled and cubed
  • Salt to taste
  • ½ teaspoon Turmeric powder
  • 1 teaspoon Coriander powder
  • ½ teaspoon Cumin powder
  • 1 ½ teaspoon Red chili powder
  • ½ teaspoon Garam masala
  • 2 ½ cups Water

Instructions

Preparation:

  • Crush ginger, garlic and green chili in mortar and pestle. Alternately use small grinder or use chopped or ready paste.
  • Chop the veggies required and keep them ready.
  • Take dal and rice together and rinse 2-3 times using water.

Making vegetable masala khichdi recipe:

  • Heat the oil in a pressure cooker on medium heat. Once hot add mustard seeds, as they pop add cumin seeds and let them sizzle.
  • Then add chopped onions and crushed ginger, garlic, chili. Mix and cook till onion becomes soft and translucent or light pink.
  • Now add all the vegetables, salt and spice powders (turmeric, red chili, coriander, cumin, garam masala powder). Mix well.
  • Add water and stir. Cover with lid and cook for 3 whistles on medium heat, then turn off the stove.
  • Open the lid once pressure releases. Mix with spatula and serve.

Nutrition

Calories: 539kcal | Carbohydrates: 78.4g | Protein: 15g | Fat: 22.2g | Saturated Fat: 2.9g | Cholesterol: 0mg | Sodium: 647mg | Potassium: 432mg | Fiber: 10g | Sugar: 7.5g | Calcium: 120mg | Iron: 5.6mg
*Nutrition information is a rough estimate for 1 serving
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