Momos Chutney Recipe (Spicy Chili Garlic Sauce with Tomatoes)
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5 from 4 votes

Momos Chutney Recipe (Spicy Chili Garlic Sauce with Tomatoes)

US measuring cups are used (1 cup = 240 ml)
Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 cup
Calories 19kcal
Author Kanan


  • 2 medium Tomato
  • 4-5 Dried red chilies , seeds and stem removed (I used 3 regular chilies and 2 kashmiri chilies)
  • 1 ½ cups Water
  • 2 teaspoons Cumin seeds
  • 4-5 Black peppercorns
  • Salt to taste
  • 2 Cloves Garlic
  • 2-3 teaspoons Lemon juice


  • Cook tomatoes, dried red chilies along with water for 5-6 minutes or till tomato skin starts to release and chilies get soften. Let it cool down.
  • Meantime dry roast the cumin seeds and peppercorns on low-medium heat and let it cool down as well.
  • Then take tomatoes and chillies (without water) into a grinder.
  • Add roasted cumin, peppercorns, garlic cloves, salt and lemon juice.
  • Grind it into smooth paste and remove it to a bowl, serve with momos.


Serving: 0.25cup | Calories: 19kcal | Carbohydrates: 3.7g | Protein: 0.9g | Fat: 0.4g | Saturated Fat: 0.1g | Cholesterol: 0mg | Sodium: 156mg | Potassium: 180mg | Fiber: 0.9g | Sugar: 1.7g | Calcium: 20mg | Iron: 0.9mg
*Nutrition information is a rough estimate for 1 serving
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