Momos Chutney Recipe (Spicy Chili Garlic Sauce with Tomatoes)
US measuring cups are used (1 cup = 240 ml)
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 cup
- 2 medium Tomato
- 4-5 Dried red chilies , seeds and stem removed (I used 3 regular chilies and 2 kashmiri chilies)
- 1 ½ cups Water
- 2 teaspoons Cumin seeds
- 4-5 Black peppercorns
- Salt to taste
- 2 Cloves Garlic
- 2-3 teaspoons Lemon juice
Cook tomatoes, dried red chilies along with water for 5-6 minutes or till tomato skin starts to release and chilies get soften. Let it cool down.
Meantime dry roast the cumin seeds and peppercorns on low-medium heat and let it cool down as well.
Then take tomatoes and chillies (without water) into a grinder.
Add roasted cumin, peppercorns, garlic cloves, salt and lemon juice.
Grind it into smooth paste and remove it to a bowl, serve with momos.
Serving: 0.25cup | Calories: 19kcal | Carbohydrates: 3.7g | Protein: 0.9g | Fat: 0.4g | Saturated Fat: 0.1g | Cholesterol: 0mg | Sodium: 156mg | Potassium: 180mg | Fiber: 0.9g | Sugar: 1.7g | Calcium: 20mg | Iron: 0.9mg
*Nutrition information is a rough estimate for 1 serving
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