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Instant Kulfi Recipe (No-Cook)
This one is QUICK to make instant kulfi recipe where no cooking is required.
Course
Dessert
Cuisine
Indian
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Calories
214
kcal
Author
Kanan
Ingredients
▢
2
slices
Bread
(preferably white bread)
▢
4-5
strands
saffron
(crushed)
▢
1 ½
cups
Milk
▢
¾
cup
Heavy whipping cream
▢
7 oz or 200 grams or ½ cup + 2 tablespoons or ½ can
Sweetened condensed milk
▢
¼
teaspoon
Green cardamom seeds powder
▢
1
tablespoons
Rose water
▢
5-6
Almonds
chopped finely
▢
5-6
Pistachios
chopped finely
Instructions
Cut and discard the edges of the bread and grind the bread into mixer to get the fresh bread crumbs.
In a small bowl, dissolve the crushed saffron with a tablespoon of warm milk.
In a large bowl mix everything (milk, cream, condensed milk, saffron milk, cardamom seeds powder, rose water, bread crumbs and nuts).
Mix everything well and pour into moulds.
Freeze for 6-8 hours or till set and frozen.
Nutrition
Serving:
1
kulfi
|
Calories:
214
kcal
|
Carbohydrates:
23.8
g
|
Protein:
5.8
g
|
Fat:
11.3
g
|
Saturated Fat:
6.2
g
|
Cholesterol:
37
mg
|
Sodium:
107
mg
|
Potassium:
201
mg
|
Fiber:
0.4
g
|
Sugar:
21.2
g
|
Calcium:
140
mg
|
Iron:
0.4
mg
*Nutrition information is a rough estimate for 1 serving
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