Malpua Recipe (How to make Malpua Rabdi Recipe)
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5 from 1 vote

Malpua Recipe (How to make Malpua Rabdi Recipe)

US measuring cups are used (1 cup = 240 ml)
Course Dessert
Cuisine Indian
Prep Time 35 minutes
Cook Time 20 minutes
Total Time 55 minutes
Servings 12 no. (4 servings)
Calories 472kcal
Author Kanan

Ingredients

For malpua recipe:

  • 1 cup All purpose flour (Maida)
  • ½ teaspoon Fennel seeds powder
  • ¼ teaspoon Green cardamom seeds powder
  • 2 tablespoons Plain yogurt (curd or dahi)
  • ½ cup + 1 tablespoon water
  • ¼ teaspoon Baking powder
  • cup Ghee (Clarified butter) for frying malpua

For sugar syrup:

  • ½ cup Sugar
  • ¼ cup Water

For serving malpua rabdi recipe:

  • Around 2 cups or 1 batch Rabdi or rabri
  • 10 Almonds , blanched and sliced
  • 10 Pistachios , blanched and sliced

Instructions

Making batter:

  • Mix all purpose flour, fennel seeds powder and green cardamom seeds powder in a bowl.
  • Now add yogurt and water. Mix very well till there are no lumps and becomes thick batter.
  • Cover it and let it rest for 30 minutes.

Making sugar syrup:

  • While the batter is resting, soak almonds and pistachios in hot water for 15-20 minutes.
  • After that discard the water, peel the skin and slice them. Keep it side.
  • Take sugar and water in a pan on medium heat. Once starts boiling, let it simmer for few minutes.
  • Look for ½ string consistency or just make sticky syrup. Turn off the stove.

Making malpua recipe:

  • Heat the ghee in a wide and shallow pan on medium heat for frying.
  • Meantime, add baking powder to the batter and mix very well.
  • Once ghee is hot, add ladleful (around 3 tablespoons) of batter in the ghee. Spread slightly using back of ladle. Make 2-3 at a time depending on the size of the pan.
  • Once golden brown from one side, flip and cook other side.
  • When edges are crispy and they are golden brown in color, remove and drain the excess ghee.
  • When first batch is about to ready, re-heat the syrup to make it warm. And immediately dip the malpua into warm syrup from both the sides.
  • Then remove it to a plate and repeat the same for rest.
  • For serving, arrange 2-3 no. into a plate. Pour rabdi on top and garnish with nuts. Serve right away.

Nutrition

Serving: 3malpua with 1/2 cup rabdi | Calories: 472kcal | Carbohydrates: 77.4g | Protein: 17.1g | Fat: 12g | Saturated Fat: 5.8g | Cholesterol: 35mg | Sodium: 195mg | Potassium: 342mg | Fiber: 1.5g | Sugar: 50.9g | Calcium: 380mg | Iron: 1.8mg
*Nutrition information is a rough estimate for 1 serving
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