Paneer Manchurian Dry Recipe - Deep fried, crispy paneer cubes are coated with spicy, sour and slightly sweet Indo-chinese sauce. Best served as a starter or snack.
2tablespoonsSpring onion (green onion or scallion), Green part chopped
Instructions
First heat the oil on medium heat for deep frying.
To make batter, mix all purpose flour, corn starch, salt and pepper in a bowl. Make lump free, thick yet runny batter by adding water.
Once the oil is hot, dip the paneer cubes into the batter from all the sides and add into hot oil.
Fry till they are light golden brown and crisp from all the sides then remove it to a paper towel lined plate. Keep it aside.
Heat the oil in a pan on medium heat. Once hot saute ginger, garlic, green chili and celery for 40-60 seconds. Do not burn the garlic.
Now add onion and pinch of salt. Cook till they are soft and translucent.
Mix in black pepper powder, red chili flakes and all the sauces (soy sauce, ketchup, chili sauce and vinegar.) Cook for a minute and then turn off the stove, let it cool for a minute.
Then add fried paneer and spring onion greens. Mix well so sauce is coated to all the pieces.
Before serving garnish with more spring onion greens.