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Aloo Bhujia (Aloo Sev)
Aloo Bhujia or crispy aloo sev is perfect savory tea-time snack or Diwali snacks. Make a big batch, store in container and enjoy it for weeks
Course
Snack
Cuisine
Indian
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
275
grams (4 servings)
Calories
329
kcal
Author
Kanan
Ingredients
For Paste:
▢
8
Black peppercorns
▢
8
Cloves
▢
½
inch
Cinnamon stick
▢
1
Green chili
▢
10
Mint leaves
▢
2
teaspoons
Lemon juice
For The Dough:
▢
150 grams or 1
cup
Besan (gram flour)
tightly packed
▢
250 grams or 1
cup
Potatoes
(boiled, peeled, grated and measured tightly packed)
▢
Salt
to taste
▢
⅛
teaspoon
Hing (Asafoetida)
▢
¼
teaspoon
Turmeric powder
▢
½
teaspoon
Black salt (Kala namak)
▢
1
teaspoon
Amchur powder (dried mango powder)
▢
1
teaspoon
Red chili powder
Instructions
Boil the potatoes till soft. Once cooled down, peel the skin and grate.
Make fine powder from peppercorns, cloves and cinnamon stick using the grinder.
Then add green chilies, mint leaves, lemon juice and make smooth paste.
Mix besan, salt and all the spice powders (hing, turmeric powder, black salt, amchur, red chili powder) in a bowl.
Then add boiled, grated potatoes and above prepared paste.
Start mixing and knead into smooth and soft dough without adding any water.
Heat the oil in a pan on medium heat for frying.
Meantime, grease the inside of the sev machine and disc. Please use the disc which has very tiny holes.
Now divide the dough into two portions and fill the sev machine container with one part of the dough and close tightly.
Once oil is hot, drop the sev directly into the hot oil and fry till crisp and slightly golden brown in color.
Then remove it using slotted spatula and keep on paper towel lined plate.
Repeat the same for rest of the dough.
Once sev cools down completely, it is ready to serve.
Nutrition
Serving:
65
g
|
Calories:
329
kcal
|
Carbohydrates:
26.9
g
|
Protein:
9
g
|
Fat:
20.9
g
|
Saturated Fat:
2.7
g
|
Cholesterol:
0
mg
|
Sodium:
340
mg
|
Potassium:
426
mg
|
Fiber:
5.1
g
|
Sugar:
4.5
g
|
Calcium:
30
mg
|
Iron:
2.7
mg
*Nutrition information is a rough estimate for 1 serving
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