Bedmi Aloo Recipe (Bedmi Puri with Aloo ki Sabzi)
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Bedmi Aloo Recipe (Bedmi Puri with Aloo ki Sabzi)

Bedmi Aloo Recipe - spicy, delicious potato curry served with bedmi puri.
Course Breakfast
Cuisine North Indian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 3 servings
Calories 311kcal
Author Kanan


  • 2 large or 2 ¼ cups Potatoes boiled, peeled and smashed into big chunks
  • 3 tablespoons Oil
  • ½ teaspoon Cumin seeds
  • ½ teaspoon Coriander seeds (sabut dhaniya) roughly crushed
  • ½ teaspoon Fennel seeds
  • 1 Dried red chilies
  • 1 Green chili chopped finely
  • 2 medium or 1 cup Tomato pureed
  • Salt to taste
  • ¼ teaspoon Turmeric powder
  • 1 ½ teaspoon Red chili powder
  • 1 ½ cups Water
  • 1 teaspoon Amchur powder (dried mango powder)
  • ½ teaspoon Garam masala
  • 2 tablespoons Cilantro or Coriander leaves



  • Boil the potatoes in the pressure cook till soft.
  • When cool to touch peel them and roughly smash them into big chunks.
  • Puree the chopped tomatoes into grinder and keep it aside.

Making Bedmi Aloo Recipe:

  • Heat the oil in a pan on medium heat, add cumin seeds, coriander seeds, fennel seeds and dried chili.
  • Saute for a minute and then add green chilies, cook for a minute.
  • Mix in tomato puree and cook till it becomes thick and oil starts to release from the sides.
  • Add salt, turmeric powder, red chili powder and mix, cook for a minute.
  • Add mashed potatoes and water. Let it simmer for 4-5 minutes.
  • Mix in amchur and garam masala powder.
  • Turn off the stove and garnish with chopped coriander leaves.


Calories: 311kcal | Carbohydrates: 43.6g | Protein: 4.2g | Fat: 14.3g | Saturated Fat: 1.9g | Cholesterol: 0mg | Sodium: 619mg | Potassium: 841mg | Fiber: 5g | Sugar: 3.5g
*Nutrition information is a rough estimate for 1 serving
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