Veg Mayonnaise Sandwich Recipe (How to make Mayo Sandwich Recipe)
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Veg Mayonnaise Sandwich Recipe (How to make Mayo Sandwich Recipe)

Veg mayonnaise sandwich recipe - quick sandwich made with mixture of veggies, mayo and chutney.
Course Sandwich
Cuisine Indian
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 sandwiches
Calories 147kcal
Author Kanan


  • 4 slices Bread
  • 2 tablespoons Carrot grated
  • 2 tablespoons Onion finely chopped
  • 2 tablespoons Capsicum (Green bell pepper) finely chopped (I used orange)
  • 2 tablespoons Cabbage finely chopped
  • Salt to taste
  • ¼ teaspoon Black pepper powder or to taste
  • 3 tablespoons Mayonnaise
  • 1 tablespoon Green coriander chutney or mint chutney


  • In a bowl mix all the vegetables, salt, pepper, mayo and chutney.
  • Taste and adjust the ingredients as per your liking.
  • Take 2 bread slices, apply enough portion of veggie mayo mixture on one slice.
  • Then cover with another bread slice and cut into pieces.
  • Similarly this sandwich can be made with toasted bread.


Serving: 1sandwich | Calories: 147kcal | Carbohydrates: 17.3g | Protein: 1.9g | Fat: 8g | Saturated Fat: 1.2g | Cholesterol: 6mg | Sodium: 611mg | Potassium: 83mg | Fiber: 1.1g | Sugar: 3.3g
*Nutrition information is a rough estimate for 1 serving
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