Biryani Masala Recipe (How to make Biryani Masala Powder)
Biryani Masala Powder Recipe - fragrant masala powder for biryani or pulao.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 cup
- 10 Bay leaves
- 6 inch Cinnamon stick
- 4 Star anise
- 4 no. Mace (Javitri)
- 1 piece Nutmeg
- 2 tablespoon Cloves
- 2 tablespoon Black peppercorns
- 4 tablespoons Coriander seeds (sabut dhaniya)
- 2 tablespoon Cumin seeds
- 2 tablespoon Shahi jeera (kala jeera or black cumin seeds)
- 1 tablespoon Fennel seeds
- 30 Green cardamoms
- 6 Black cardamoms
- 2 tablespoon Red chili powder
- 1 teaspoon Turmeric powder
Take all the whole spices (except spices powders - red chili and turmeric powder) in a pan.
Dry roast them with stirring constantly for 2-3 minutes on LOW heat. We are not looking for any color, just to remove any moisture if there is any. Instead you can sun dry them.
Once cooled, grind into fine powder along with red chili powder and turmeric.
Store in airtight container.
Use in making any biryani or pulao.
Serving: 2teaspoons | Calories: 18kcal | Carbohydrates: 2.9g | Protein: 0.6g | Fat: 0.9g | Saturated Fat: 0.2g | Cholesterol: 0mg | Sodium: 12mg | Potassium: 70mg | Fiber: 1.3g | Sugar: 0.2g
*Nutrition information is a rough estimate for 1 serving
Please comment below and give ★ ratings