This is the BEST biryani masala powder recipe you’ll find on the internet. This is an aromatic, flavorful, unique blend of spices specially used in making mangy veg and non-veg biryani or pulao dishes.
2tablespoonShahi jeera (kala jeera or black cumin seeds)
1tablespoonFennel seeds
30Green cardamoms
6Black cardamoms
2tablespoonRed chili powder
1teaspoonTurmeric powder
Instructions
Take all the whole spices (except spices powders - red chili and turmeric powder) in a pan.
Dry roast them with stirring constantly for 2-3 minutes on LOW heat. We are not looking for any color, just to remove any moisture if there is any. Instead you can sun dry them.
Once cooled, grind into fine powder along with red chili powder and turmeric.
Store in airtight container.
Notes
Storage: Store in a dry, clean airtight container and keep in a cool, dry space away from sunlight.
Shelf life: It stays good for 3-4 months. To keep it fresh for longer, always use a dry spoon.
How to use: Use 1 teaspoon of biryani masala for 1 cup of rice. You can increase the quantity if you prefer a strong flavor.