Biryani Masala Recipe (How to make Biryani Masala Powder)
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4.5 from 2 votes

Biryani Masala Recipe (How to make Biryani Masala Powder)

Biryani Masala Powder Recipe - fragrant masala powder for biryani or pulao.
Course Basics
Cuisine Indian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 cup
Calories 18kcal
Author Kanan

Ingredients

  • 10 Bay leaves
  • 6 inch Cinnamon stick
  • 4 Star anise
  • 4 no. Mace (Javitri)
  • 1 piece Nutmeg
  • 2 tablespoon Cloves
  • 2 tablespoon Black peppercorns
  • 4 tablespoons Coriander seeds (sabut dhaniya)
  • 2 tablespoon Cumin seeds
  • 2 tablespoon Shahi jeera (kala jeera or black cumin seeds)
  • 1 tablespoon Fennel seeds
  • 30 Green cardamoms
  • 6 Black cardamoms
  • 2 tablespoon Red chili powder
  • 1 teaspoon Turmeric powder

Instructions

  • Take all the whole spices (except spices powders - red chili and turmeric powder) in a pan.
  • Dry roast them with stirring constantly for 2-3 minutes on LOW heat. We are not looking for any color, just to remove any moisture if there is any. Instead you can sun dry them.
  • Once cooled, grind into fine powder along with red chili powder and turmeric.
  • Store in airtight container.
  • Use in making any biryani or pulao.

Nutrition

Serving: 2teaspoons | Calories: 18kcal | Carbohydrates: 2.9g | Protein: 0.6g | Fat: 0.9g | Saturated Fat: 0.2g | Cholesterol: 0mg | Sodium: 12mg | Potassium: 70mg | Fiber: 1.3g | Sugar: 0.2g
*Nutrition information is a rough estimate for 1 serving
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