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Instant Pot Matar Paneer Masala Recipe
Matar paneer recipe in IP - creamy, rich, delicious, restaurant style curry made in jiffy.
Course
Main Course
Cuisine
Indian
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
servings
Calories
517
kcal
Author
Kanan
Ingredients
▢
¾
cup
Onion Tomato Masala
(frozen or fresh), Smooth version
▢
1 ½
cups
Green Peas
▢
7
oz
Paneer
▢
1
cup
Water
▢
½
teaspoon
Red chili powder
optional (add more for spicy taste)
▢
Salt
to taste
▢
¼
cup
Heavy whipping cream
▢
1
teaspoon
Kasoori methi (Dried fenugreek leaves)
crushed between your palm before adding
▢
½
teaspoon
Garam masala
Instructions
Making Instant Pot Matar Paneer Recipe:
Add first 6 ingredients (onion tomato masala, peas, paneer, water, red chili powder, salt) into the instant pot liner.
Cover the IP with lid and keep the valve to sealing.
Cook on manual (LOW PRESSURE) for 2 minutes.
Do the QPR (quick pressure release) by turning the valve to venting position.
Add rest 3 ingredients (cream, kasoori methi, garam masala) and mix well.
If the gravy is too thin then turn on the saute mode and simmer till thickens as per your liking.
Video
Nutrition
Calories:
517
kcal
|
Carbohydrates:
24.9
g
|
Protein:
28
g
|
Fat:
38.8
g
|
Saturated Fat:
21.7
g
|
Cholesterol:
108
mg
|
Sodium:
712
mg
|
Potassium:
407
mg
|
Fiber:
7
g
|
Sugar:
8.7
g
*Nutrition information is a rough estimate for 1 serving
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