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Sweet Mango Pickle Recipe (Instant Mango Pickle)
Instant sweet mango pickle recipe - It has bursting flavors with a combination of a sweet, spicy and sour taste. It gets ready in under 15 minutes and can jazz up your any boring meal.
Course
Side Dish
Cuisine
Indian
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
cup
Calories
47
kcal
Author
Kanan
Ingredients
▢
300 grams or 2
cups
Raw mango (Unripe mango)
cut into 1-inch cubes
▢
2
tablespoons
Oil
▢
½
teaspoon
Mustard seeds
▢
½
teaspoon
Fenugreek seeds (methi dana)
▢
½
cup
Jaggery (Gur)
tightly packed
▢
1
tablespoon
salt
▢
½
teaspoon
Turmeric powder
▢
1
tablespoon
Red chili powder
Instructions
Wash the mangoes and dry completely.
Cut into 1-inch cubes and keep them aside.
Heat the oil in a pan on medium heat. Once hot add mustard seeds and fenugreek seeds. Let them crackle.
Add rest of the ingredients (raw mangoes, jaggery, salt, turmeric powder, red chili powder) and mix.
Let the jaggery melt, keep stirring and cooking till all the jaggery dissolves and becomes syrupy.
Once melted, it starts boiling and bubbling. Turn off the stove at this point.
Let the pickle cool down completely.
Then store in the clean, dry, moisture free glass jar.
It stays good for 6 months at room temperature.
Nutrition
Serving:
1
tablespoon
|
Calories:
47
kcal
|
Carbohydrates:
7.9
g
|
Protein:
0.3
g
|
Fat:
1.9
g
|
Saturated Fat:
0.3
g
|
Cholesterol:
0
mg
|
Sodium:
444
mg
|
Potassium:
53
mg
|
Fiber:
0.5
g
|
Sugar:
7.3
g
*Nutrition information is a rough estimate for 1 serving
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