How to make sweet mango pickle
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Sweet Mango Pickle Recipe (Instant Mango Pickle)

Instant sweet mango pickle recipe - It has bursting flavors with a combination of a sweet, spicy and sour taste. It gets ready in under 15 minutes and can jazz up your any boring meal.
Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 cup
Calories 47kcal
Author Kanan


  • 300 grams or 2 cups Raw mango (Unripe mango) cut into 1-inch cubes
  • 2 tablespoons Oil
  • ½ teaspoon Mustard seeds
  • ½ teaspoon Fenugreek seeds (methi dana)
  • ½ cup Jaggery (Gur) tightly packed
  • 1 tablespoon salt
  • ½ teaspoon Turmeric powder
  • 1 tablespoon Red chili powder


  • Wash the mangoes and dry completely.
  • Cut into 1-inch cubes and keep them aside.
  • Heat the oil in a pan on medium heat. Once hot add mustard seeds and fenugreek seeds. Let them crackle.
  • Add rest of the ingredients (raw mangoes, jaggery, salt, turmeric powder, red chili powder) and mix.
  • Let the jaggery melt, keep stirring and cooking till all the jaggery dissolves and becomes syrupy.
  • Once melted, it starts boiling and bubbling. Turn off the stove at this point.
  • Let the pickle cool down completely.
  • Then store in the clean, dry, moisture free glass jar.
  • It stays good for 6 months at room temperature.


Serving: 1tablespoon | Calories: 47kcal | Carbohydrates: 7.9g | Protein: 0.3g | Fat: 1.9g | Saturated Fat: 0.3g | Cholesterol: 0mg | Sodium: 444mg | Potassium: 53mg | Fiber: 0.5g | Sugar: 7.3g
*Nutrition information is a rough estimate for 1 serving
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