Sweet Mango Pickle Recipe (Instant Mango Pickle)
Instant sweet mango pickle recipe - It has bursting flavors with a combination of a sweet, spicy and sour taste. It gets ready in under 15 minutes and can jazz up your any boring meal.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 cup
- 300 grams or 2 cups Raw mango (Unripe mango) cut into 1-inch cubes
- 2 tablespoons Oil
- ½ teaspoon Mustard seeds
- ½ teaspoon Fenugreek seeds (methi dana)
- ½ cup Jaggery (Gur) tightly packed
- 1 tablespoon salt
- ½ teaspoon Turmeric powder
- 1 tablespoon Red chili powder
Wash the mangoes and dry completely.
Cut into 1-inch cubes and keep them aside.
Heat the oil in a pan on medium heat. Once hot add mustard seeds and fenugreek seeds. Let them crackle.
Add rest of the ingredients (raw mangoes, jaggery, salt, turmeric powder, red chili powder) and mix.
Let the jaggery melt, keep stirring and cooking till all the jaggery dissolves and becomes syrupy.
Once melted, it starts boiling and bubbling. Turn off the stove at this point.
Let the pickle cool down completely.
Then store in the clean, dry, moisture free glass jar.
It stays good for 6 months at room temperature.
Serving: 1tablespoon | Calories: 47kcal | Carbohydrates: 7.9g | Protein: 0.3g | Fat: 1.9g | Saturated Fat: 0.3g | Cholesterol: 0mg | Sodium: 444mg | Potassium: 53mg | Fiber: 0.5g | Sugar: 7.3g
*Nutrition information is a rough estimate for 1 serving
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