2-3tablespoonsEverything bagel seasoning(if the seasoning is salt-free then you can add more amount, if it has salt then go with a low amount, taste and increase)
Instructions
Take room temperature cream cheese and sour cream in a bowl.
Using a hand mixer start beating until everything is well combined and smooth.
Add everything bagel seasoning and mix again until seasoning is evenly distributed.
Cover the bowl with plastic wrap and chill the dip in the refrigerator for an hour to get the best taste.
Video
Notes
Chilling the dip for an hour before serving is highly recommended. It allows the flavors to develop and so tastes better when it is chilled.
No salt added seasoning is recommended. Personally, I like to add more amount of seasoning to my dip. If I use the one with salt then my dip gets over-salty.
Use room temperature cream cheese to avoid lumps in your dip.
Storage: It can be stored in an airtight container in the refrigerator for up to a week.
Variations:
Use greek yogurt instead of sour cream.
Add 1 teaspoon of fresh minced garlic for a garlicky-flavor dip.
Add 1 tablespoon of fresh chopped scallions (green part) or chives.
Add your choice of fresh herbs like cilantro, parsley, dill leaves.
Add some chili flakes to make it spicy.
Add some freshly crushed black pepper to give some heating element.