½cupMayonnaise(I used vegan, as we do not eat eggs)
¼cupTomato Ketchup*see notes
½teaspoonWorcestershire sauce(I used vegan)
1teaspoonRed wine vinegar
¼teaspoonOnion powder
¼teaspoonPaprika
Instructions
Take all the ingredients (mayo, ketchup, worcestershire sauce, vinegar, onion powder and paprika) in a bowl.
Whisk until everything is well combined.
Video
Notes
*Ketchup: Please use regular ketchup. At home, I always keep no sugar added Heinz ketchup. Once I made it with that it was missing the sweetness. So it’s a big NO to using low-sugar or no-sugar ketchup.Variations:
Spicy: Add some cayenne pepper or some hot sauce or sriracha. If adding hot sauce which is already a little tangy/sour then adjust the amount of vinegar or skip. Taste first and see if you need vinegar or not.
Barbeque: substitute ketchup with barbeque sauce.
Smokey: replace paprika with smoked paprika.
Other seasonings: Try adding garlic powder. Try freshly crushed black pepper for some heat.
Storage: It stays fresh for a week in the refrigerator in an airtight glass container or jar.